This is a in house yellow jalapeno that has been a long time coming we had the orange and the reds for years but just now adding this excellent yellow plants grow will in pots and in ground with very good yields pods start out green and ripen to yellow they are a little longer then average jalapeños and they have very good flavour and nice jalapeno heat we hope you will like this new yellow jalapeno 

Capsicum Annuum 

SHU 2500-5000

 APS JALAPENO YELLOW - The Golden Sunshine

**Basic Info**  

Species: *Capsicum annuum*  

Origin: United States (developed variety)  

Heat: Medium (1,500-4,500 SHU)  

Type: Yellow-ripening jalapeño variety  

**Story**  

The APS Jalapeno Yellow is a visually captivating variation of the classic jalapeño, distinguished by its unique ripening pattern that transitions from green to a brilliant, sunny yellow rather than the traditional deep red. This variety maintains all the beloved characteristics of the jalapeño - moderate heat, versatile flavor, and thick walls - while offering a stunning visual twist that makes it a favorite for colorful presentations and specialty dishes.  

What makes this variety particularly appealing is that the yellow color is the final, fully mature state of the pepper. Unlike some peppers that turn yellow briefly before deepening to red, the APS Jalapeno Yellow stabilizes at this vibrant hue, creating a consistent and eye-catching harvest. The flavor profile is very similar to classic jalapeños, with a slightly sweeter, fruitier note that emerges when the pods reach full yellow coloration.  

Historically, jalapeños have been valued for their adaptability - suitable for pickling, stuffing, grilling, fresh consumption, and hot sauce production. The yellow variant preserves all these applications while adding a unique aesthetic dimension. The bright yellow pods stand out beautifully in fresh salsas, on cheese boards, or as garnishes, creating visual interest without compromising flavor or heat.  

In culinary use, the yellow jalapeño shines in dishes where color matters as much as taste. Fresh in tacos, sliced into salads, or pickled alongside traditional red jalapeños, it creates a vibrant contrast that elevates the presentation. The heat level, ranging from 1,500 to 4,500 SHU, is comparable to standard jalapeños, providing a gentle, building warmth that enhances rather than overwhelms other ingredients.  

For gardeners, this variety offers the same reliable production as classic jalapeños, with the added bonus of its distinctive color. The plants are compact and productive, suitable for containers and small gardens. Harvest occurs when pods reach full yellow color and firm texture, typically around 75 days after transplanting.  

**Plant**  

Medium size (24-28 inches), bushy, productive.  

**Pods**  

2-3 inches long, brilliant golden yellow when fully ripe.  

**Flavor**  

Classic jalapeño with slightly sweeter, fruitier notes.  

**Kitchen**  

Fresh in salsas, pickling, garnishes, specialty dishes.  

**Growing Tips**  

- 70-80 days to maturity  

- Full sun (6-7 hours)  

- Zones 5-11 (adaptable)  

- Well-draining soil  

**Culinary Uses**  

- Colorful fresh salsas  

- Pickled garnish  

- Visual accent in dishes  

**Common Questions**  

Q: Is yellow the final color?  

A: Yes, fully mature pods stabilize at bright golden yellow.  

Q: Does it taste different?  

A: Slightly sweeter and fruitier than green or red jalapeños.  

Q: Heat level?  

A: Medium at 1,500-4,500 SHU, similar to classic.  

Q: Can seeds be saved?  

A: Yes, though yellow is recessive - isolate for true breeding.