This newer variety has outstanding looking plants and pods with good heat and flavor. Pods start out purple dark green and ripen to a yellow purple pods have thin walls and dry out very good for powder and are also great added to cooking am the heat is a little more then habanero but not quite as high as scotch bonnet but it’s hard to say exactly it’s a great variety to give a try just for its looks alone 

Capsicum Chinense 

SHU 200,000 around likely higher how much we can’t say for sure