This newer cross has the biggest Bubble gum pods we have seen thus far. Pods are larger then all other BBG varieties and has bleeding calxs. Plants grow good and can get quite high around five feet if not pruned. Plants can have very high yields under good growing conditions. Pods are hot and sweet and have a great aroma. Pods are great stuffed as they are just the right size to pop in your mouth. Although very hot if stuffed with cheese they go down good it the other you need to be aware of. Pods dry out good and make very good powder 

C.Chinense 

SHU 1,500,000 around 

7-POT BUBBLE GUM X APRICOT SCORPION - The Apricot Fire

Basic Info

Species: Capsicum chinense

Origin: Hybrid (7-Pot Bubblegum x Naga Apricot)

Heat: Superhot (1,200,000-1,600,000 SHU, estimated)

Type: Apricot-colored hybrid 7-Pot variety

Story

A stunning hybrid cross between 7-Pot Bubblegum and Naga Apricot lines, producing pods that shift through peach, apricot, orange, and red hues. Combines the sweet, fruity Bubblegum flavor with intense, aromatic heat and distinctive wrinkled texture.

Plant

Bushy, upright plants reaching 80-120 cm (3-4 feet) with medium productivity and dense foliage.

Pods

Variable color (peach, apricot, orange, red), rounded to slightly elongated, heavily wrinkled, approximately 4-6 cm long.

Flavor

Fruity, aromatic, with intense heat typical of chinense superhots. Sweet notes from Bubblegum, earthy undertones from Naga.

Kitchen

Hot sauces, fermentation, and powder production. Use sparingly due to extreme heat.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 24-30°C

- Well-draining, rich soil, pH 6.0-6.8

- Best in greenhouse for cooler climates

Culinary Uses

- Premium hot sauce production

- Fermented pepper mash

- Aromatic superhot powder

- Low-dose cooking

Common Questions

Q: What heat level is 7-Pot Bubble Gum x Apricot Scorpion?

A: Superhot at 1,200,000-1,600,000 SHU, varying between plants.

Q: What makes it unique?

A: Variable pod color (apricot/peach/orange/red) with fruity, aromatic flavor and extreme heat.

Q: Is it good for powder making?

A: Yes, excellent for aromatic, fruity superhot powder.

Q: How does it compare to parents?

A: Combines Bubblegum sweetness with Naga's intense, lingering heat and apricot coloration.

Q: What growing conditions does it prefer?

A: Warm, long growing season; greenhouse in cooler climates; germinate at 24-30°C.