This is the sister to our APS hot Cherry a great powder maker. Plants grow medium to large with very high yields of first green pods that ripen through yellow on its way to bright orange. Pods make very nice orange powder with good heat. Pods are also great fresh or in salads or pickled. Pods have very good flavour 

Capsicum Chinense 

SHU 100,000 -/+ 

APS HOT ORANGE CHERRY - The Tangy Orb

**Basic Info**  

Species: *Capsicum annuum* (likely)  

Origin: Atlantic Pepper Seeds (APS) breeding program  

Heat: Medium (2,500-5,000 SHU, estimated)  

Type: Round, orange cherry-shaped variety  

**Story**  

The APS Hot Orange Cherry is a vibrant variant of the classic hot cherry pepper, distinguished by its bright orange coloration instead of the traditional deep red. This variety carries the same beloved characteristics of cherry peppers - round shape, thick walls, and moderate heat - but with a visual twist that makes it stand out in the garden and on the plate.  

Like its red counterpart, the Hot Orange Cherry is prized for its versatility. The round, cherry-like pods are perfect for pickling, where they absorb tangy brines while retaining their crisp texture. The orange hue adds a unique visual appeal, making them ideal for colorful presentations in salads, cheese boards, and appetizer platters.  

The heat level, estimated at 2,500-5,000 SHU, places it in the medium range - hot enough to provide a noticeable kick but mild enough for everyday use. The flavor is typically bright and slightly sweet-tart, with the orange variant potentially offering subtle differences in sweetness compared to the red version.  

In culinary applications, these peppers shine as pickled condiments, fresh in salsas, or stuffed with cream cheese and meats. Their thick walls make them resilient to cooking methods like roasting or grilling, which can add smoky depth while preserving their structure.  

For gardeners, the APS Hot Orange Cherry offers the same reliable production as other cherry varieties, with the added bonus of its distinctive color. The plants are compact and productive, making them suitable for containers and small gardens. Harvest occurs when pods reach full orange color and firm texture.  

**Plant**  

Compact, bushy, similar to hot cherry varieties.  

**Pods**  

1-2 inches round, bright orange when ripe, thick-walled.  

**Flavor**  

Bright, sweet-tart with medium heat, slightly different from red.  

**Kitchen**  

Pickling, fresh in salads, stuffing, roasting.  

**Growing Tips**  

- 75-85 days to maturity  

- Full sun (6-7 hours)  

- Zones 9-11 (adaptable)  

- Well-draining soil  

**Culinary Uses**  

- Pickled condiment  

- Fresh in colorful salads  

- Stuffed appetizers  

**Common Questions**  

Q: How does it differ from red hot cherry?  

A: Bright orange color with similar heat and flavor profile.  

Q: Is it good for pickling?  

A: Yes, thick walls ideal for maintaining crunch.  

Q: Heat level?  

A: Medium at 2,500-5,000 SHU.  

Q: Can it grow in pots?  

A: Yes, compact size perfect for containers.