This is the sister to our APS white hot finger with orange pods. Plants are very similar in growth but much different in flavor and heat. This variety is much sweeter and pods grow downward unlike the white hot variety that grow it’s pods upward. Pods are thin to medium walled and are great for powder as this is why we started to make the hot fingers for abs they have great very strong flavour and good C.Chinese heat 

Capsicum Chinense 

SHU 150,000-/+

APS HOT FINGER ORANGE - The Elegant Inferno

**Basic Info**  

Species: *Capsicum chinense*  

Origin: Atlantic Pepper Seeds (APS) breeding program  

Heat: Very Hot (100,000-150,000+ SHU)  

Type: Elongated, finger-shaped orange variety  

**Story**  

The APS Hot Finger Orange is a sophisticated superhot variety that combines the elegant, elongated form of a 'finger' pepper with the intense heat of *Capsicum chinense*. As the sister variety to the APS White Hot Finger, it carries the same structural grace but introduces a vibrant orange hue that signals peak ripeness and flavor development.  

What makes this variety particularly noteworthy is its purpose-driven breeding. The 'finger' designation refers to the pod's slender, downward-hanging shape - a stark contrast to the upright growth of many superhots. This elegant form not only enhances visual appeal but also makes the peppers easier to harvest and process. The thin to medium walls are specifically optimized for powder production, as the dried pods grind into a fine, potent spice.  

The heat level, estimated at 100,000-150,000+ SHU, places it firmly in the 'very hot' category - intense enough for serious heat enthusiasts but with enough nuance to allow for culinary creativity. The flavor profile is described as having 'very strong' characteristics, suggesting layers of complexity beneath the heat, typical of well-bred *chinense* varieties.  

In culinary use, the Hot Finger Orange excels in applications where both heat and presentation matter. The vibrant orange color makes it ideal for garnishing and visual impact in dishes, while its heat profile ensures a lasting burn. When dried and powdered, it becomes a versatile seasoning for rubs, marinades, and infusions.  

For gardeners, this variety offers the thrill of growing a superhot with the bonus of ornamental beauty. The elongated pods hang gracefully, creating a striking display against the dark green foliage. It performs well in cooler climates and container settings, making it accessible to a wide range of growers.  

**Plant**  

Medium size, elongated pods hanging downward, good yields.  

**Pods**  

2-3 inches long, bright orange when ripe, slender finger shape.  

**Flavor**  

Strong, complex with very hot heat, nuanced flavor profile.  

**Kitchen**  

Powder making, hot sauces, garnishes.  

**Growing Tips**  

- 90-110 days to maturity  

- Excellent for cooler climates and containers  

- Full sun (7+ hours)  

- Regular feeding recommended  

**Culinary Uses**  

- Dried for fine powder  

- Hot sauce base  

- Visual garnish for dishes  

**Common Questions**  

Q: Why is it called 'finger'?  

A: Elongated, slender shape resembling a finger.  

Q: Best for powder?  

A: Yes, thin walls dry and grind exceptionally well.  

Q: Heat level?  

A: Very Hot at 100,000-150,000+ SHU.  

Q: Can it grow in pots?  

A: Yes, thrives in containers with good yields.