This is a variety we have been working on for a couple of years. This variety has turned out much nicer then we ever thought it would be. Pods start out a very lite green/white and then trim white with purple /pink. Most pods do this but some do grow out the color abs trim all white with a yellow tint. Plants grow very good in pots with very high yields. Pods have great ghost pepper aroma and heat pods can be dried out easy for powder and if you harvest at the right time you can get a very nice bright white powder 

Capsicum Chinense 

SHU 1,200,000-1,500,000

APS CASPER THE GHOST - The White Phantom

**Basic Info**  

Species: *Capsicum chinense*  

Origin: Atlantic Pepper Seeds (APS)  

Heat: Super-Hot (1,000,000+ SHU)  

Type: White/cream-colored superhot variety  

**Story**  

The APS Casper The Ghost is a marvel in the world of superhot peppers, combining the legendary heat of ghost pepper lineage with a striking pale cream coloration that defies expectation. Named after the friendly ghost character, this variety is anything but friendly in terms of heat - it packs a fiery punch that rivals the most intense peppers in existence.  

Ghost peppers (*Capsicum chinense*) have long been infamous for their extreme heat, but the Casper variant introduces a unique visual twist. The pods mature to a creamy white or pale yellow, creating a ghostly appearance that contrasts dramatically with the plant's dark green foliage. This coloration isn't just aesthetic - it signals the presence of specific pigments that may contribute to the pepper's complex flavor profile, which includes subtle fruity notes beneath the intense heat.  

Developed through careful selective breeding, the APS Casper maintains the genetic traits that make ghost peppers legendary while improving yield consistency and pod uniformity. The plants are robust and productive, producing abundant harvests of 2-3 inch pods that ripen from green to their signature pale hue. Each pod carries the full force of superhot heat, making them a favorite among chili heads and hot sauce enthusiasts seeking both visual drama and extreme spiciness.  

In culinary applications, these peppers are used with extreme caution - a single pod can flavor an entire batch of sauce or seasoning. Their heat is described as intense but clean, with a fruity undertone that distinguishes them from other superhots. When dried, they develop a smoky complexity that enhances their versatility in powders and infused oils.  

For gardeners, the Casper offers the thrill of growing a world-class superhot with the bonus of ornamental value. The pale pods stand out beautifully against the foliage, making them conversation pieces in any pepper garden. However, they require experienced handling due to their extreme heat - gloves and eye protection are essential during harvest.  

**Plant**  

Medium to large (3-4 feet), bushy, typical *chinense* growth.  

**Pods**  

2-3 inches long, creamy white when ripe, slightly bumpy.  

**Flavor**  

Intense heat with subtle fruity notes, clean burn.  

**Kitchen**  

Ultra-low-dose cooking, hot sauces, specialty powders.  

**Growing Tips**  

- 90-110 days to maturity  

- Full sun (8+ hours)  

- Warm climate, zones 10-11  

- Well-draining soil, consistent watering  

**Culinary Uses**  

- Hot sauce base (extreme dilution required)  

- Infused oils (use sparingly)  

- Dried for ground powder  

**Common Questions**  

Q: How does heat compare to Carolina Reaper?  

A: Similar intensity (1M+ SHU), with slightly fruitier profile.  

Q: Why are they white?  

A: Selective breeding for pale coloration without sacrificing heat.  

Q: Can beginners grow them?  

A: Only for experienced growers due to extreme heat.  

Q: Are they safe to handle?  

A: Always wear gloves - capsaicin can cause severe irritation.