This is a great habanero type with very good flavor and nice Habanero heat. Plants grow good with very good yields for a larger pod variety, plants are medium to large with pods that start out green and ripen to a dark red. Pods are medium thick walls but will still dry out for powder Production

Capsicum Chinense 

SHU 100,000-120,000

ARROZ CON POLLO - The Culinary Companion

**Basic Info**  

Species: *Capsicum* spp. (likely *annuum* or *baccatum*)  

Origin: Atlantic Pepper Seeds (APS) - named for its role in the dish  

Heat: Likely mild to medium (estimated)  

Type: Pepper variety suited for Arroz con Pollo (Rice with Chicken)  

**Story**  

The Arroz con Pollo pepper is a culinary-inspired variety, named after the beloved Latin American dish 'Arroz con Pollo' (Rice with Chicken). This pepper is likely bred specifically to complement the flavors of this traditional meal, offering a mild to medium heat that enhances the dish without overwhelming it.  

Arroz con Pollo is a staple across Latin America, featuring tender chicken, aromatic rice, and a blend of spices, often including peppers for depth and warmth. The Arroz con Pollo pepper likely embodies the perfect balance for this dish - providing enough heat to add complexity while maintaining the dish's comforting, homey character.  

What makes this variety particularly special is its purposeful design. Unlike peppers bred solely for heat or flavor, this one is tailored for a specific culinary application, ensuring it integrates seamlessly into the dish. The pods may be medium-sized, with a shape and texture that hold up well to cooking, releasing their flavor gradually during the simmering process.  

In culinary traditions, the Arroz con Pollo pepper would be used fresh or slightly cooked, adding a gentle warmth that elevates the rice and chicken. Its flavor profile likely includes subtle earthy or fruity notes, complementing the cumin, garlic, and other spices typical of the dish. The name also suggests a pepper that is accessible to home cooks, making it easy to incorporate into everyday meals.  

For gardeners, this variety offers the practical benefit of growing a pepper with a clear culinary purpose. The plants are likely hardy and productive, yielding abundant harvests that can be used throughout the cooking season. It's an ideal choice for those who want to grow peppers specifically for their favorite recipes.  

**Plant**  

Medium size, sturdy, productive, adaptable.  

**Pods**  

Medium-sized, likely green to red, suitable for cooking.  

**Flavor**  

Mild to medium, earthy, with subtle fruity notes.  

**Kitchen**  

Fresh in Arroz con Pollo, stews, and mild sauces.  

**Growing Tips**  

- 70-90 days to maturity (estimated)  

- Full sun (6-8 hours)  

- Zones 5-11 (adaptable)  

- Well-draining soil  

**Culinary Uses**  

- Fresh in Arroz con Pollo and stews  

- Mild sauces and marinades  

**Common Questions**  

Q: Why 'Arroz con Pollo'?  

A: Named for its ideal use in the dish.  

Q: Heat level?  

A: Likely mild to medium, balanced for cooking.  

Q: Best use?  

A: Fresh in rice and chicken dishes.  

Q: Is it versatile?  

A: Yes, works in many Latin-inspired recipes.