This is a cross we have made in house of our ghost orange pepper and 7-Pot yellow/orange with ok results. Plants grow medium to large with good yields of first lite green pods that ripen to a almost striped yellow orange. Pods have more of a ghost look with pods being just a little stubby. Pods have great aroma and nice 7-Pot fruity flavor and killer heat. Pods are thin walled and dry out very good for powder. Pods are also good for sauces 

Capsicum Chinense 

SHU 1,400,000 around 

APS ORANGE 7 POT CROSS - The Trinidad Powerhouse

**Basic Info**  

Species: *Capsicum chinense*  

Origin: Trinidad and Tobago / Atlantic Pepper Seeds (APS) breeding  

Heat: Super-Hot (800,000-1,000,000+ SHU)  

Type: Orange variant of 7 Pot superhot  

**Story**  

The APS Orange 7 Pot Cross represents a vibrant color variant of the legendary 7 Pot pepper family, a lineage renowned for its extreme heat and distinctive pod morphology. The '7 Pot' name originates from the Caribbean claim that a single pod contains enough heat to season seven pots of stew - a testament to its formidable capsaicin concentration.  

The orange variant of the 7 Pot is particularly prized for its bright, sunny hue that contrasts beautifully with the plant's dark foliage. Unlike the more common red 7 Pot, the orange version often exhibits slightly different flavor nuances, with some growers reporting brighter, more citrus-forward notes. The pods typically display the characteristic '7 Pot' shape - irregularly lobed, pimpled, and wrinkled, resembling a miniature brain or a cluster of bubbles.  

What sets this variety apart is its combination of extreme heat and complex flavor. At 800,000-1,000,000+ SHU, it delivers an immediate, aggressive burn that spreads rapidly across the palate, yet maintains a bright, fruity flavor profile with notes of citrus, pineapple, and tropical flowers. This balance makes it a favorite among hot sauce makers who want both intensity and complexity.  

Historically, the 7 Pot family has its roots in Trinidad and Tobago, where it evolved as a landrace variety through open pollination and environmental adaptation. The orange variant likely emerged as a natural color mutation that growers recognized and stabilized through selective cultivation. Its cultural significance in Trinidadian cuisine is substantial, appearing in pepper sauces, stews, and marinades that define the island's culinary identity.  

For gardeners, the APS Orange 7 Pot Cross offers the thrill of growing a true superhot with the bonus of its striking color. The plants are bushy and productive, reaching 3-4 feet with heavy branching. Full sun and warm conditions are essential, as the *chinense* species requires consistent heat for optimal fruit development.  

**Plant**  

Medium to large (3-4 feet), bushy, highly branched, dark green foliage.  

**Pods**  

1.5-2 inches long, irregularly lobed, bright orange when ripe, pimpled texture.  

**Flavor**  

Bright, citrus-forward with tropical fruit notes and intense heat.  

**Kitchen**  

Hot sauce, fermented pastes, tropical fruit salsas, dry rubs.  

**Growing Tips**  

- 100-120 days to maturity  

- Full sun (8+ hours)  

- Warm climate, zones 10-11  

- Well-draining soil, consistent watering  

**Culinary Uses**  

- Trinidadian pepper sauce  

- Fermented hot mash  

- Tropical fruit-based sauces  

**Common Questions**  

Q: What heat level is it?  

A: Super-Hot at 800,000-1,000,000+ SHU.  

Q: Why '7 Pot'?  

A: One pod reportedly enough to spice seven pots of stew.  

Q: Flavor profile?  

A: Bright citrus with tropical fruit notes.  

Q: Best use?  

A: Hot sauce and fermented pastes.