This is a very interesting newer variety it has pods that look ghostly with pink and some purple on them. Pods start out lite green and ripen through pink to a orange pink. Pods don’t really look scotch bonnet at all more ghost and they don’t have bleeding Caylxs that mist BBG varieties have. Plants grow medium to large with very high yields under good conditions. Pods are much hotter then scotch bonnets but not as hot as 7-pot BBG they have very sweet aroma with very good flavor pods are thin to medium walled and dry out to make very nice powder

Capsicum Chinense 

SHU 1,000,000 -/+ it’s hard to say with this variety there hotter than Scotch Bonnets 

7-POT BUBBLE GUM X SCOTCH BONNET PINK PURPLE - The Pink Purple Fusion

Basic Info

Species: Capsicum chinense

Origin: Hybrid (7-Pot Bubblegum x Scotch Bonnet Pink Purple)

Heat: Superhot (1,200,000-1,600,000 SHU, estimated)

Type: Pink-purple hybrid 7-Pot variety

Story

A stunning hybrid cross between 7-Pot Bubblegum and Scotch Bonnet Pink Purple, featuring vibrant pink-purple coloration with the signature sweet, fruity Bubblegum flavor and Scotch Bonnet complexity. Combines extreme heat with beautiful visual appeal.

Plant

Large, vigorous plants reaching 3-5 feet with heavy yields and excellent branching.

Pods

Pink to purple when ripe, medium-sized (1.5-2.5 inches), classic wrinkled texture with distinctive coloration.

Flavor

Sweet, fruity, and tropical with Scotch Bonnet complexity. Heat builds quickly with rich flavor.

Kitchen

Colorful hot sauces, pink-purple powder, and gourmet applications.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- 3-5 feet tall, 5+ gallon containers optimal

Culinary Uses

- Colorful hot sauce production

- Pink-purple superhot powder

- Gourmet garnish and applications

- Low-dose cooking

Common Questions

Q: What heat level is 7-Pot Bubble Gum x Scotch Bonnet Pink Purple?

A: Superhot at 1,200,000-1,600,000 SHU.

Q: What makes it unique?

A: Stunning pink-purple color with Bubblegum sweetness and Scotch Bonnet complexity.

Q: Is it good for powder making?

A: Yes, excellent for colorful, fruity superhot powder.

Q: How does it compare to parents?

A: Combines Bubblegum's fruitiness with Scotch Bonnet's heat and pink-purple coloration.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.