7-POT BUBBLE GUM WHITE - The Pure Sweet

Basic Info

Species: Capsicum chinense

Origin: Trinidad (7-Pot Bubblegum lineage)

Heat: Superhot (1,000,000-1,300,000 SHU)

Type: White 7-Pot variety

Story

A rare white variant of the legendary 7-Pot Bubblegum, featuring pure white pods with the signature sweet, fruity flavor. Combines extreme heat with stunning visual appeal and complex flavor profile.

Plant

Large, vigorous plants reaching 3-5 feet with heavy yields and excellent branching.

Pods

Pure white when ripe, medium-sized (1.5-2.5 inches), classic wrinkled texture with distinctive coloration.

Flavor

Sweet, fruity, and tropical with bubblegum-like notes. Heat builds quickly with complex flavor.

Kitchen

Unique white hot sauces, white powder, and gourmet applications.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85F

- Well-draining, rich soil, pH 6.0-6.8

- 3-5 feet tall, 5+ gallon containers optimal

Culinary Uses

- Unique white hot sauce production

- White superhot powder

- Gourmet garnish and applications

- Low-dose cooking

Common Questions

Q: What heat level is 7-Pot Bubble Gum White?

A: Superhot at 1,000,000-1,300,000 SHU.

Q: What makes it unique?

A: Rare pure white color with Bubblegum's signature sweet, fruity flavor.

Q: Is it good for powder making?

A: Yes, excellent for unique white superhot powder.

Q: How does it compare to standard Bubblegum?

A: Similar heat and flavor, but with stunning white coloration.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.