This is a cherry variety that we came across many years ago it’s was the hottest of the cherry peppers we had seen up until then and still. This is a C.Chinense plant that grows very good indoors and out with very high yields of very hot and tasty pods. It’s unique flavor make it a great powder variety for add a little something to your powder mix 

C.Chinense 

SHU 100,000

APS HOT CHERRY - The Bite-Sized Spark

**Basic Info**  

Species: *Capsicum annuum*  

Origin: United States (developed variety)  

Heat: Medium (2,500-5,000 SHU)  

Type: Round, cherry-shaped pepper  

**Story**  

The APS Hot Cherry pepper embodies the deceptive charm of small peppers - appearing innocuous with its bright red, cherry-like appearance, yet delivering a satisfying punch of heat. Known variously as 'cherry bomb' or 'fireball' in different regions, this variety has become a staple for those who want noticeable heat without the extreme intensity of superhots.  

Historically, cherry peppers have been prized in European and American cuisines for their versatility. Their round shape and thick walls make them ideal for pickling, where they retain their crunch while absorbing the tang of vinegar brines. The heat level, ranging from 2,500 to 5,000 SHU, places them comfortably alongside the jalapeño, offering a gentle burn that builds gradually rather than hitting suddenly.  

What distinguishes the APS Hot Cherry is its consistent quality and adaptability. The pods ripen from green to a deep, glossy red, creating a stunning visual contrast against the plant's foliage. Their thick, juicy flesh makes them perfect for stuffing with cheese or meats, roasting for smoky depth, or slicing fresh into salads and sandwiches.  

In culinary traditions, hot cherry peppers are often pickled and served as condiments alongside rich, fatty foods like cured meats and cheeses. The acidity of the pickle cuts through the richness, while the heat adds a pleasant tingling sensation. Fresh, they can be diced into omelets, mixed into burger patties, or used to create vibrant pepper jams and jellies.  

For gardeners, the APS Hot Cherry offers reliable production with moderate care requirements. The plants stay compact (under 24 inches), making them suitable for containers and small gardens alike. Harvest begins around 80 days after transplanting, with pods turning bright red at peak ripeness.  

**Plant**  

Compact (up to 24 inches), bushy, ideal for containers.  

**Pods**  

1-2 inches round, glossy red when ripe, thick-walled.  

**Flavor**  

Bright, sweet-tart with medium heat that builds gradually.  

**Kitchen**  

Pickling, stuffing, fresh in salads, roasting.  

**Growing Tips**  

- 75-85 days to maturity  

- Full sun (6-7 hours)  

- Zones 9-11 (adaptable)  

- Well-draining soil  

**Culinary Uses**  

- Traditional pickled condiment  

- Stuffed with cheese/meat  

- Pepper jams and jellies  

**Common Questions**  

Q: How hot is it compared to jalapeño?  

A: Similar heat (2.5k-5k SHU), slightly milder than average.  

Q: Best way to preserve?  

A: Pickling maintains crunch and tang.  

Q: Can it be eaten raw?  

A: Yes, excellent fresh in salads.  

Q: Does it grow well in pots?  

A: Yes, compact size ideal for containers.