This variety has extreme heat and great flavor. Pods are medium to large and make great powder. Plants can grow large in the right environment, with very high yields 

C.Chinense 

SHU 1,500,000 +\-

7-POT CONGO SR GIANT RED - The Giant Red

Basic Info

Species: Capsicum chinense

Origin: Trinidad & Tobago (SR Gigantic line)

Heat: Superhot (1,500,000+ SHU)

Type: Giant red 7-Pot variety

Story

A giant variant of the 7-Pot Congo with extreme heat and great flavor. Pods are medium to large and make great powder. Plants can grow large in the right environment with very high yields. Part of the legendary Trinidad SR Gigantic line known for massive pods and intense heat.

Plant

Large, vigorous plants with very high yields. Can grow quite large in optimal conditions.

Pods

Red when ripe, medium to large size, classic wrinkled texture, excellent for powder.

Flavor

Great flavor with extreme heat, sweet, fruity, and tropical with complex notes.

Kitchen

Premium hot sauces, red powder (makes great powder), and low-dose cooking.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- Large plants, 5+ gallon containers optimal

Culinary Uses

- Premium red hot sauce production

- Giant superhot powder

- Low-dose cooking in curries and stews

- Fermented pepper mash

Common Questions

Q: What heat level is 7-Pot Congo SR Giant Red?

A: Superhot at 1,500,000+ SHU.

Q: What makes it unique?

A: Giant pod size with extreme heat and excellent powder quality.

Q: Is it good for powder making?

A: Yes, specifically noted for making great powder.

Q: Where does it originate from?

A: Trinidad & Tobago, part of the SR Gigantic 7-Pot lineage.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil, large plants.