7-POT BUTCH T X CAROLINA REAPER - The Ultimate Hybrid

Basic Info

Species: Capsicum chinense

Origin: Hybrid (Trinidad Scorpion Butch T x Carolina Reaper)

Heat: Superhot (1,500,000-2,200,000+ SHU, estimated)

Type: Red hybrid superhot variety

Story

An extreme hybrid cross between Trinidad Scorpion Butch T and Carolina Reaper, combining the intense heat of both legendary superhots. Features vibrant red pods with potentially record-breaking heat levels and the signature Reaper tail.

Plant

Large, vigorous plants reaching 3-5 feet with heavy yields and excellent branching.

Pods

Red when ripe, medium-sized (1.5-2.5 inches), classic wrinkled texture with potential Reaper-style tail.

Flavor

Sweet, fruity, and tropical with extreme heat that builds and lingers. Complex flavor with both parent varieties' characteristics.

Kitchen

Ultra-extreme hot sauces, red powder, and minimal-dose applications.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- 3-5 feet tall, 5+ gallon containers optimal

Culinary Uses

- Ultra-extreme hot sauce production

- Potent red superhot powder

- Minimal-dose cooking (extreme caution)

- Collector-grade fresh eating

Common Questions

Q: What heat level is 7-Pot Butch T x Carolina Reaper?

A: Superhot at 1,500,000-2,200,000+ SHU, potentially among the hottest peppers.

Q: What makes it unique?

A: Combines Butch T's heat with Carolina Reaper's extreme heat and signature tail.

Q: Is it good for powder making?

A: Yes, but extremely potent - use with extreme caution.

Q: How does it compare to parents?

A: Combines the best traits of both parents: Butch T's heat with Reaper's extreme heat and tail.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.