7-POT FARIA - The Classic Fire

Basic Info

Species: Capsicum chinense

Origin: Trinidad & Tobago

Heat: Superhot (1,000,000+ SHU, estimated)

Type: Red 7-Pot variety

Story

A classic red variant of the 7-Pot family from Trinidad & Tobago. Features habanero-type pods with wrinkled skin that ripen to vibrant red. Part of the legendary 7-Pot lineage known for extreme heat and complex flavor. Specific details on Faria are limited, but it shares the characteristics of the 7-Pot family.

Plant

Medium to large size with good branching and steady yields.

Pods

Red when ripe, habanero-type shape with wrinkled skin, approximately 1.5-2.5 inches long.

Flavor

Sweet, fruity, and tropical with intense heat typical of superhots.

Kitchen

Red hot sauces, fruit-based preparations, and superhot powder.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- 3-4 feet tall, 5+ gallon containers optimal

Culinary Uses

- Red hot sauce production

- Fruit-based hot sauces

- Superhot powder

- Low-dose cooking in curries and stews

Common Questions

Q: What heat level is 7-Pot Faria?

A: Superhot at 1,000,000+ SHU (estimated).

Q: What makes it unique?

A: Classic red 7-Pot variety from Trinidad with extreme heat and complex flavor.

Q: Is it good for powder making?

A: Yes, excellent for red superhot powder.

Q: Where does it originate from?

A: Trinidad & Tobago, part of the legendary 7-Pot lineage.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.