# 71. 7-POT BUBBLE GUM X SRTSL RED - The Red Scorpion

Basic Info

Species: Capsicum chinense

Origin: Hybrid (7-Pot Bubblegum x SRTSL)

Heat: Superhot (1,000,000-1,500,000 SHU, estimated)

Type: Red elongated hybrid 7-Pot variety

Story

A red variant of the 7-Pot Bubblegum x SRTSL cross, featuring elongated pods with intense heat and the signature sweet, fruity flavor of Bubblegum combined with SRTSL's Trinidad Scorpion lineage. Similar to the orange variant but with vibrant red coloration.

Plant

Large, vigorous plants reaching 3-5 feet with heavy yields and excellent productivity.

Pods

Red when mature, approximately 3 inches long, elongated shape, bumpy texture from SRTSL parent.

Flavor

Fruity and sweet like Bubblegum with intense heat that comes on fast. Complex flavor profile.

Kitchen

Hot sauces, salsas, infusions, and chili powder. Use sparingly due to extreme heat.

Growing Tips

- Days to maturity: 110-120+ days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 75-80°F

- Well-draining, rich soil, pH 6.0-6.8

- 3-5 feet tall, 5+ gallon containers optimal

Culinary Uses

- Premium red hot sauce production

- Fruity superhot powder

- Low-dose cooking in salsas and infusions

- Fresh eating (extreme caution)

Common Questions

Q: What heat level is 7-Pot Bubble Gum x SRTSL Red?

A: Superhot at 1,000,000-1,500,000 SHU, consistent with SRTSL lineage.

Q: What makes it unique?

A: Red elongated pods with Bubblegum sweetness and SRTSL's intense heat.

Q: Is it good for powder making?

A: Yes, excellent for fruity red superhot powder.

Q: How does it compare to the orange variant?

A: Similar heat and shape, but with red coloration instead of orange.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil, 110-120+ days maturity.