7-POT BUBBLE-GUM X NAGA RED - The Red Naga

Basic Info

Species: Capsicum chinense

Origin: Hybrid (7-Pot Bubblegum x Naga Red)

Heat: Superhot (1,200,000-1,600,000 SHU, estimated)

Type: Red hybrid 7-Pot variety

Story

A powerful hybrid cross between 7-Pot Bubblegum and Naga Red, combining the sweet, fruity flavor of Bubblegum with the intense, lingering heat of Naga. Features vibrant red pods with extreme heat and complex flavor profile.

Plant

Large, vigorous plants reaching 3-5 feet with heavy yields and excellent branching.

Pods

Red when ripe, medium-sized (1.5-2.5 inches), classic wrinkled texture.

Flavor

Sweet, fruity, and tropical with Naga's signature earthy undertones. Heat builds slowly and lingers intensely.

Kitchen

Hot sauces, red powder, and low-dose cooking.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- 3-5 feet tall, 5+ gallon containers optimal

Culinary Uses

- Premium hot sauce production

- Red superhot powder

- Low-dose cooking in curries and stews

- Fermented pepper mash

Common Questions

Q: What heat level is 7-Pot Bubble-Gum x Naga Red?

A: Superhot at 1,200,000-1,600,000 SHU.

Q: What makes it unique?

A: Combines Bubblegum's sweetness with Naga's extreme, lingering heat and red coloration.

Q: Is it good for powder making?

A: Yes, excellent for red superhot powder.

Q: How does it compare to parents?

A: Similar pod shape but with enhanced heat from Naga and sweet flavor from Bubblegum.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.