This newer varieties has longer pods sized than it parant. Plants grow the same and have great yields. Pods are about 2-3 inch long and are smoking hot  pods have shin walls and dry very good for powder 

C.Chinense

SHU 1,400,000 +

7-POT BROWN LONG - The Chocolate Long Pod

Basic Info

Species: Capsicum chinense

Origin: Trinidad (7-Pot Douglah lineage)

Heat: Superhot (1,000,000-1,500,000 SHU, estimated)

Type: Elongated chocolate-brown 7-Pot variety

Story

An elongated variant of the 7-Pot Douglah (Brown), featuring long, chocolate-brown pods with the signature wrinkled texture and nutty, earthy flavor. Combines extreme heat with unique pod shape.

Plant

Large, vigorous plants reaching 3-5 feet with heavy yields and excellent branching.

Pods

Dark chocolate brown when ripe, elongated (2.5-3+ inches), classic wrinkled and pocked texture.

Flavor

Sweet, fruity, and nutty with earthy undertones. Intense heat with complex flavor.

Kitchen

Dark hot sauces, chocolate-based applications, and dark superhot powder.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85F

- Well-draining, rich soil, pH 6.0-6.8

- 3-5 feet tall, 5+ gallon containers optimal

Culinary Uses

- Dark hot sauce production

- Chocolate-based mole

- Dark superhot powder

- Low-dose cooking in curries

Common Questions

Q: What heat level is 7-Pot Brown Long?

A: Superhot at 1,000,000-1,500,000 SHU.

Q: What makes it unique?

A: Elongated pod shape with chocolate-brown color and Douglah lineage heat and flavor.

Q: Is it good for powder making?

A: Yes, excellent for dark, complex superhot powder.

Q: How does it compare to standard 7-Pot Brown?

A: Similar heat and flavor, but with elongated pod shape.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.