This newer variety is very interesting we have called it White Apple because of its color and shape. Pods start out white and ripen bright red and are small Apple shaped. Plants grow very good in pots and can reach Four feet in height and have great yields of pods with very good flavor. Pods make excellent powder and are a good addition to salsas and sauces 

C.Chinense

SHU 100,000 +\-

APS WHITE APPLE HABANERO - The Pale Pioneer

**Basic Info**  

Species: *Capsicum chinense*  

Origin: Atlantic Pepper Seeds (APS) breeding program  

Heat: Very Hot (80,000-100,000 SHU, estimated)  

Type: White/cream-colored habanero variety  

**Story**  

The APS White Apple Habanero is a unique and visually striking variety that redefines the classic habanero with its pale, creamy-white coloration. As the parent variety of the APS Habapple Red (which we documented earlier as entry 423), this white habanero represents the original 'Habapple' creation - a pepper that combines the intense heat of the habanero with a distinctive apple-like flavor profile.  

What makes this variety particularly special is its color and flavor combination. Unlike traditional orange or red habaneros, the White Apple Habanero matures to a pale cream or white hue, creating a dramatic visual contrast in the garden. The name 'Habapple' suggests a fruity, apple-like character - combining the habanero heat with sweet, fruity undertones that set it apart from standard habanero varieties.  

Historically, white peppers are rare and often carry unique flavor profiles. The White Apple Habanero likely possesses the classic habanero heat level (80,000-100,000 SHU) but with a flavor that leans toward sweet and fruity, reminiscent of fresh apples. The pods are likely apple-shaped, with medium to thick walls that make them versatile for both fresh eating and processing.  

In culinary applications, this variety shines in hot sauces, salsas, and ferments where its unique color and fruity flavor can complement other ingredients. The white pods create a striking visual effect in dishes where color matters, and the apple-like sweetness balances the intense heat, making it approachable for those who appreciate complexity over pure fire.  

For gardeners, the White Apple Habanero offers the thrill of growing a rare and distinctive variety. The plants likely perform well in pots and indoor environments, making it accessible even in cooler climates. The white pods stand out beautifully against the dark green foliage, creating a conversation piece in any pepper garden.  

**Plant**  

Medium size, bushy, excellent for containers and indoor growing.  

**Pods**  

Apple-shaped, white/cream when ripe, medium to thick walls.  

**Flavor**  

Fruity with pronounced apple-like sweetness, balanced habanero heat.  

**Kitchen**  

Hot sauces, salsas, fresh eating, fermentation.  

**Growing Tips**  

- 90-110 days to maturity  

- Full sun (6-8 hours)  

- Warm climate, zones 9-11  

- Well-draining soil  

**Culinary Uses**  

- Hot sauce production  

- Fresh in tropical salsas  

- Pickled ferments  

**Common Questions**  

Q: What makes it unique?  

A: White color and apple-like sweetness with habanero heat.  

Q: Heat level?  

A: Very Hot at 80,000-100,000 SHU (estimated).  

Q: Best use?  

A: Hot sauces and ferments where fruity notes shine.  

Q: Can it grow indoors?  

A: Yes, thrives in pots with heavy pruning.