The Newest of the Big Mama's with mustard colored pods with very high heat. Pods are large with semi thin walled very oily insides. Plants grow very fast and can reach 5-6 feet in height and can be 2 feet around with very good yields of large pods

C.Chinense

SHU 1,000,000 +

7-POT BIG MUSTARD MAMA - The Mustard Giant

Basic Info

Species: Capsicum chinense

Origin: Louisiana (Troy Primeaux)

Heat: Superhot (1,500,000-2,000,000 SHU)

Type: Mustard-colored 7-Pot variety

Story

A stabilized mustard-hued superhot descended from Troy Primeauxs Big Mama line (Naga Morich x 7 Pot Douglah). Features massive pods, brutal heat, and sharp fruity flavor with mustard-green notes.

Plant

Large, branching plants often exceeding 4 feet with dense foliage and heavy pod set. Thrives in heat and humidity.

Pods

Mustard-olive-golden when ripe, massive and blocky with gnarly lobes, tails, and heavy wrinkling.

Flavor

Sharp, fruity, citrus-green bite with earthy Douglah undertones. Mustard-sharp and intensely hot.

Kitchen

Fiery mustards, fruit-forward hot sauces, salsas, and powders. Perfect for collectors and chili heads.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85F

- Well-draining, rich soil, pH 6.0-6.8

- 4+ feet tall, 5+ gallon containers optimal

Culinary Uses

- Fiery mustard production

- Fruit-forward hot sauces

- Superhot powder

- Collector-grade fresh eating

Common Questions

Q: What heat level is Big Mustard Mama?

A: Superhot at 1,500,000-2,000,000 SHU.

Q: What makes it unique?

A: One of the only stabilized mustard-hued superhots with verifiable Naga x Douglah parentage.

Q: How does it compare to other Big Mama varieties?

A: Mustard color, sharp citrus-green flavor, and extreme heat levels.