An excellent flavored new cross variety of Congo and Butch, with fast growing plants that have great yields of medium to large sized Chocolate Pods 

C.Chinense

SHU 1,100,000 +\-

7-POT CONGO X BUTCH T CHOCOLATE - The Chocolate Hybrid

Basic Info

Species: Capsicum chinense

Origin: Hybrid (7-Pot Congo x Trinidad Scorpion Butch T)

Heat: Superhot (1,100,000+ SHU)

Type: Chocolate-brown hybrid 7-Pot variety

Story

An excellent flavored new cross variety of Congo and Butch T, featuring fast-growing plants with great yields of medium to large sized chocolate pods. Combines the heat and characteristics of both legendary superhot varieties with rich chocolate coloration.

Plant

Fast-growing with great yields, medium to large size with excellent branching.

Pods

Dark chocolate brown when ripe, medium to large size, classic wrinkled texture.

Flavor

Excellent flavor with extreme heat, sweet, fruity, and tropical with chocolate undertones and Butch T complexity.

Kitchen

Chocolate-colored hot sauces, dark powder, and low-dose cooking.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- Medium to large plants, 5+ gallon containers optimal

Culinary Uses

- Chocolate-colored hot sauce production

- Dark superhot powder

- Low-dose cooking in curries and stews

- Fermented pepper mash

Common Questions

Q: What heat level is 7-Pot Congo x Butch T Chocolate?

A: Superhot at 1,100,000+ SHU.

Q: What makes it unique?

A: Excellent flavor, fast growth, and medium to large chocolate pods from two legendary parents.

Q: Is it good for powder making?

A: Yes, excellent for dark superhot powder.

Q: How does it compare to parents?

A: Combines Congo's fruitiness with Butch T's heat and chocolate coloration.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil, fast-growing.