This is the brother of the APS Scotch Bonnet Red and APS Scotch Bonnet Red Small. We have called this one APS Red Blob. This variety is a smaller plant then its sisters growing only about one and half feet high and one and a half feet around. This is a very good yielder for a small plant. Plants can have hundreds of small Blob on them. Pods have very good flavour and heat. Pods also have a thin wall and dry very easy and make excellent powder

C.Chinense

SHU 100,000 +

APS RED BLOB - The Fiery Orb

**Basic Info**  

Species: *Capsicum chinense* (likely)  

Origin: Atlantic Pepper Seeds (APS) breeding program  

Heat: Super-Hot (estimated 500,000-1,000,000+ SHU)  

Type: Unique round/blob-shaped red pepper  

**Story**  

The APS Red Blob is a distinctive variety that breaks the mold of traditional pepper shapes, featuring a round, 'blob-like' form that sets it apart from the elongated or lantern-shaped pods of most superhots. This unique morphology, combined with its vibrant red coloration, makes it a visually striking addition to any pepper garden.  

While specific details about the Red Blob may be proprietary or still under evaluation by APS, the name suggests a pepper that is both visually compact and intensely hot. The 'blob' designation likely refers to its rounded, almost spherical shape - a departure from the typical pod forms and a trait that could make it particularly suitable for stuffing or specific culinary applications where uniform shape is desired.  

Given APS's reputation for breeding extreme superhots, the Red Blob likely delivers a heat level that demands respect - potentially ranging from very hot to super-hot. The red coloration signals peak ripeness and maximum capsaicin concentration, ensuring that each pod packs a powerful punch.  

In culinary applications, the Red Blob's round shape makes it ideal for stuffing with cheese, meats, or breadcrumbs, creating a unique presentation for stuffed pepper dishes. The compact form also lends itself well to pickling, where the uniform shape ensures even brining. When dried, the pods likely produce a potent powder with concentrated heat and flavor.  

For gardeners, the APS Red Blob offers the thrill of growing a unique and potentially record-breaking variety. The round pods stand out vividly against dark foliage, creating a conversation piece in any pepper garden. However, experienced handling is essential due to the presumed extreme heat - gloves and eye protection are non-negotiable.  

**Plant**  

Medium to large, vigorous, typical *chinense* structure.  

**Pods**  

1-2 inches round/blob-shaped, bright red when ripe.  

**Flavor**  

Likely fruity with intense, lingering heat.  

**Kitchen**  

Stuffing, pickling, drying for powder, hot sauces.  

**Growing Tips**  

- 90-110 days to maturity  

- Full sun (8+ hours)  

- Warm climate, zones 10-11  

- Well-draining soil, consistent watering  

**Culinary Uses**  

- Stuffed pepper appetizers  

- Pickled round peppers  

- Dried for specialty powder  

**Common Questions**  

Q: What heat level is Red Blob?  

A: Likely Super-Hot (500k-1M+ SHU estimated).  

Q: Why is it round?  

A: Unique genetic trait creating blob-like shape.  

Q: Best use?  

A: Stuffing, pickling, or specialty powder.  

Q: Is it stable?  

A: Likely a stabilized variety from APS breeding.