This very good variety from Nigeria with a special flavor that is excellent. plants grow very good and have very high yields of small pods that make excellent powder a must grow for any pepper lover or powder maker

C.Frutescence

SHU 80,000

ATA IJOSI - The Nigerian Powerhouse

**Basic Info**  

Species: *Capsicum frutescens*  

Origin: Nigeria, West Africa  

Heat: Hot (80,000 SHU)  

Type: Small-podded, high-yield variety  

**Story**  

The Ata Ijosi is a cherished variety from Nigeria, a country with a rich history of cultivating potent and flavorful peppers. Known locally for its 'special flavor,' this *Capsicum frutescens* variety has gained recognition beyond its native region for its exceptional heat, high productivity, and suitability for powder production.  

Historically, the Ata Ijosi has been a staple in Nigerian cuisine, where its small, potent pods are used to add depth and heat to stews, soups, and sauces. The name 'Ata Ijosi' likely reflects its traditional role in cooking, where 'Ata' means pepper and 'Ijosi' suggests heat or fire. Its reputation for 'very good flavor' suggests a complex profile beyond mere heat, possibly with earthy or fruity undertones that complement West African spice blends.  

What sets the Ata Ijosi apart is its remarkable productivity. The plants grow vigorously, producing 'very high yields of small pods' that are perfectly sized for drying and grinding. At 80,000 SHU, it delivers a consistent, reliable heat that is hot but not overwhelming, making it a favorite for home cooks who want flavor with manageable spice.  

In culinary applications, the Ata Ijosi excels as a powder. The small pods dry quickly and evenly, resulting in a fine, potent powder that can be used sparingly to infuse dishes with heat and flavor. The variety is described as a 'must grow for any pepper lover or powder maker,' indicating its reliability and quality for this purpose.  

For gardeners, this variety offers the practical benefit of a high-yielding, easy-to-grow pepper. The plants are robust and adaptable, thriving in warm climates with full sun. The small pods are easy to harvest and process, making it an ideal choice for those interested in home spice production.  

**Plant**  

Vigorous, high-yielding, typical *frutescens* growth.  

**Pods**  

Small, numerous, ripen to red (typical for *frutescens*).  

**Flavor**  

Special, excellent flavor with hot heat (80,000 SHU).  

**Kitchen**  

Drying for powder, stews, soups, sauces.  

**Growing Tips**  

- 80-100 days to maturity  

- Full sun (6-8 hours)  

- Warm climate, zones 10-11  

- Well-draining soil, consistent watering  

**Culinary Uses**  

- Dried for hot powder  

- Nigerian stews and soups  

- Spice blends  

**Common Questions**  

Q: How hot is it?  

A: Hot at 80,000 SHU.  

Q: Why is it good for powder?  

A: Small pods dry easily, high yield.  

Q: Flavor profile?  

A: Special, excellent, likely earthy or fruity.  

Q: Best use?  

A: Drying for powder or traditional stews.