A newer variety with great flavor and extreme heat plants grow very good with very high yields of medium to large pods for a Chinense variety

C.Chinense

SHU 1,400,000+

7-POT BUBBLE-GUM YELLOW - The Yellow Sweet

Basic Info

Species: Capsicum chinense

Origin: Trinidad (7-Pot Bubblegum lineage)

Heat: Superhot (1,000,000+ SHU)

Type: Yellow 7-Pot variety

Story

A striking yellow variant of the legendary 7-Pot Bubblegum, featuring the signature sweet, fruity flavor with bright yellow coloration. Combines extreme heat with unique visual appeal and classic wrinkled texture.

Plant

Medium to large size with good yields and excellent branching.

Pods

Bright yellow when ripe, medium-sized (1.5-2.5 inches), classic wrinkled texture.

Flavor

Sweet, fruity, and tropical with enhanced citrus notes. Heat builds quickly with rich flavor.

Kitchen

Bright-colored hot sauces, yellow powder, and gourmet applications.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- 3-5 feet tall, 5+ gallon containers optimal

Culinary Uses

- Bright yellow hot sauce production

- Citrus-flavored superhot powder

- Gourmet garnish and applications

- Low-dose cooking

Common Questions

Q: What heat level is 7-Pot Bubble-Gum Yellow?

A: Superhot at 1,000,000+ SHU.

Q: What makes it unique?

A: Bright yellow color with Bubblegum's signature sweet, fruity flavor and extreme heat.

Q: Is it good for powder making?

A: Yes, excellent for colorful, citrus-flavored superhot powder.

Q: How does it compare to standard Bubblegum?

A: Similar heat and flavor, but with distinctive yellow coloration.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.