A new variety of superhot with very good flavor with a little fruitiness  with large pods. Plants are medium sized with very high yields.

C.Chinense

SHU 1,400,000+ 

7-POT GRAVEDIGGER - The Grave Digger

Basic Info

Species: Capsicum chinense

Origin: United States (New superhot variety)

Heat: Superhot (1,400,000+ SHU)

Type: Red/brown 7-Pot variety

Story

A new variety of superhot with very good flavor with a little fruitiness and large pods. Plants are medium sized with very high yields. Named for its ability to 'bury' the competition with extreme heat.

Plant

Medium sized with very high yields. Dense foliage and excellent productivity.

Pods

Red/brown when ripe, large size, classic wrinkled texture with pronounced aroma.

Flavor

Very good flavor with a little fruitiness, extreme heat that builds and lingers.

Kitchen

Ultra-extreme hot sauces, red powder, and minimal-dose applications.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- Medium sized plants, 5+ gallon containers optimal

Culinary Uses

- Ultra-extreme hot sauce production

- Red superhot powder

- Minimal-dose cooking (extreme caution)

- Fermented pepper mash

Common Questions

Q: What heat level is 7-Pot Gravedigger?

A: Superhot at 1,400,000+ SHU.

Q: What makes it unique?

A: Large pods with very good fruity flavor and extreme heat, very high yields.

Q: Is it good for powder making?

A: Yes, excellent for red superhot powder.

Q: How did it get its name?

A: Named for its ability to 'bury' the competition with extreme heat.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil, medium sized plants.