A new variety of superhot with excellent flavor and extreme heat plants grow very fast with very high yields of medium to large pods for a Chinense variety

C.Chinense

SHU 1,600,000+

7-POT BUBBLE-GUM JOBITO - The Yellow Sweet

Basic Info

Species: Capsicum chinense

Origin: Hybrid (7-Pot Bubblegum x Jobito)

Heat: Superhot (1,000,000-1,300,000 SHU, estimated)

Type: Yellow hybrid 7-Pot variety

Story

A hybrid cross between 7-Pot Bubblegum and Jobito, featuring yellow pods with the signature sweet, fruity Bubblegum flavor and Jobito's heat characteristics. Combines extreme heat with bright yellow coloration and complex flavor profile.

Plant

Medium to large size with good yields and excellent branching.

Pods

Yellow when ripe, medium-sized (1.5-2.5 inches), classic wrinkled texture with distinctive coloration.

Flavor

Sweet, fruity, and tropical with enhanced complexity from both parent varieties. Heat builds quickly.

Kitchen

Bright-colored hot sauces, yellow powder, and fruit-based preparations.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- 3-5 feet tall, 5+ gallon containers optimal

Culinary Uses

- Bright yellow hot sauce production

- Yellow superhot powder

- Fruit-based hot sauces

- Low-dose cooking

Common Questions

Q: What heat level is 7-Pot Bubble-Gum Jobito?

A: Superhot at 1,000,000-1,300,000 SHU.

Q: What makes it unique?

A: Yellow color with Bubblegum sweetness and Jobito heat characteristics.

Q: Is it good for powder making?

A: Yes, excellent for bright yellow, fruity superhot powder.

Q: How does it compare to parents?

A: Combines Bubblegum's fruitiness with Jobito's heat and yellow coloration.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.