A very good variety with early yields and good cold tolerance plants grow very well with good yields of large green bell type pods

C.Annuum

SHU 0-500 

APS GREEN BELL PEPPER - The Classic Green

**Basic Info**  

Species: *Capsicum annuum*  

Origin: Global cultivation  

Heat: Sweet (0-500 SHU)  

Type: Standard green bell pepper  

**Story**  

The APS Green Bell Pepper represents the most recognizable and widely consumed pepper variety in the world. While bell peppers have been cultivated for centuries, originating in Central and South America, the green variant holds a special place in global cuisine as the versatile foundation for countless dishes.  

What makes the green bell particularly interesting is that it's essentially an unripe pepper - if left on the vine longer, it would transition through yellow, orange, and finally red, becoming sweeter at each stage. The green color signals the pepper has been harvested at a specific point in its development, when the walls are thick and crisp but before the sugars fully develop. This gives green bells their characteristic slightly bitter, vegetal flavor that distinguishes them from their sweeter red counterparts.  

In culinary traditions from around the world, the green bell is indispensable. In American cooking, it's a staple for stuffed peppers, stir-fries, and salads. In Mediterranean cuisine, it features in ratatouille and various sautéed vegetable dishes. In Asian cooking, it provides color and crunch to countless stir-fries and curries. The thick walls hold up well to cooking without becoming mushy, making it ideal for applications where texture matters.  

For gardeners, the APS Green Bell offers reliable production even in less-than-ideal conditions. The plants are sturdy and disease-resistant, producing continuous harvests throughout the growing season. Unlike some specialty varieties that require specific conditions, the green bell is forgiving and productive, making it a favorite among home gardeners who want both quality and quantity.  

**Plant**  

Medium to large (2-3 feet), sturdy, upright growth with excellent foliage cover.  

**Pods**  

3-4 inches square, thick-walled, deep green when harvested.  

**Flavor**  

Slightly bitter, vegetal, crisp with no heat.  

**Kitchen**  

Stuffing, stir-frying, salads, roasting.  

**Growing Tips**  

- 70-85 days to maturity  

- Full sun (6-8 hours)  

- Zones 4-11 (adaptable)  

- Consistent watering for best results  

**Culinary Uses**  

- Traditional stuffed peppers  

- Stir-fries and curries  

- Fresh in salads  

**Common Questions**  

Q: Why is it green?  

A: Harvested before full ripening, when walls are thick and crisp.  

Q: Can it turn red?  

A: Yes, if left on vine longer, becomes sweeter.  

Q: How many per plant?  

A: Typically 8-12 large pods per healthy plant.  

Q: Storage life?  

A: 2-3 weeks refrigerated, longer if pickled.