Aribibbi Guasano

This very interesting variety with worm shaped pods that have nice taste and are very hot plants are small but yields very well this variety comes from Bolivia and makes a very good white powder

C.Chinense 

SHU 200,000

Note: This Variety may also be named Great white mole pepper

ARIBIBI GUSANO - The Caterpillar Wonder

**Basic Info**  

Species: *Capsicum chinense*  

Origin: Aribibi, Bolivia (Amazon Rainforest region)  

Heat: Very Hot (300,000-470,000 SHU)  

Type: Distinctive wrinkled, caterpillar-shaped pepper  

**Story**  

The Aribibi Gusano, also known as the 'Caterpillar Pepper' or 'Turtle's Claw,' is a cherished variety from the Amazonian region of Bolivia, specifically the city of Aribibi. This exotic *chinense* pepper is renowned for its unique wrinkled, slender pods that resemble caterpillars - hence the name 'Gusano,' which means 'worm' in Spanish.  

What makes the Aribibi Gusano particularly special is its striking appearance and complex flavor profile. The pods start light green and mature to a creamy white or pale yellow-ivory color, creating a stunning visual contrast in the garden. At 300,000-470,000 SHU, it delivers a very hot, slow-building burn that is balanced by a strong, citrus-forward flavor with bright, fruity notes.  

Historically, this variety has been cultivated by indigenous communities in Bolivia, where it has been used in traditional dishes for generations. Its compact, bushy growth habit and high productivity make it a favorite among gardeners, producing masses of these unique peppers that can reach up to 1.25 inches in length.  

In culinary applications, the Aribibi Gusano excels in fresh salsas, sauces, stews, and stir-fries. The citrus flavor complements tropical fruits, vinegar-based marinades, and rich proteins, while the heat adds a dynamic kick. Its thin walls also make it suitable for drying, where it concentrates into a potent, flavorful powder.  

For gardeners, this variety offers the thrill of growing an uncommon and visually striking pepper. The compact plants are well-suited for containers and small gardens, and the harvest is continuous, with pods ripening from light green to creamy white. However, experienced handling is essential due to the extreme heat - gloves and eye protection are non-negotiable.  

**Plant**  

Compact, bushy, 24-36 inches tall, highly productive.  

**Pods**  

1.25 inches long, wrinkled, caterpillar-shaped, creamy white when ripe.  

**Flavor**  

Strong citrus, fruity, with very hot heat.  

**Kitchen**  

Fresh salsas, sauces, stews, stir-fries, drying for powder.  

**Growing Tips**  

- 80-90 days to maturity  

- Full sun (6-8 hours)  

- Warm climate, zones 9-11  

- Well-draining soil, moderate watering  

**Culinary Uses**  

- Fresh in tropical salsas  

- Hot sauce production  

- Dried for citrus powder  

**Common Questions**  

Q: What heat level is it?  

A: Very Hot at 300,000-470,000 SHU.  

Q: Why 'Caterpillar'?  

A: Wrinkled, slender shape resembles a caterpillar.  

Q: Flavor profile?  

A: Strong citrus with fruity notes.  

Q: Best use?  

A: Fresh in salsas or dried for powder.