A very nice variety with large pods with great taste and extreme heat. Plants grow very good with very high yields of yellow pods 

C.Chinense

SHU 1,100,000+

7-POT CONGO YELLOW - The Yellow Giant

Basic Info

Species: Capsicum chinense

Origin: Trinidad & Tobago (7-Pot Congo lineage)

Heat: Superhot (1,100,000+ SHU)

Type: Yellow 7-Pot variety

Story

A very nice variety with large pods, great taste, and extreme heat. Plants grow very well with very high yields of bright yellow pods. Combines the classic 7-Pot Congo characteristics with distinctive yellow coloration and massive pod size.

Plant

Medium to large size, grows very well with very high yields.

Pods

Bright yellow when ripe, large size, classic wrinkled texture.

Flavor

Great taste with extreme heat, sweet, fruity, and tropical with enhanced citrus notes.

Kitchen

Bright-colored hot sauces, yellow powder, and gourmet applications.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- Medium to large plants, excellent for container growing

Culinary Uses

- Bright yellow hot sauce production

- Yellow superhot powder

- Gourmet garnish and applications

- Low-dose cooking

Common Questions

Q: What heat level is 7-Pot Congo Yellow?

A: Superhot at 1,100,000+ SHU.

Q: What makes it unique?

A: Large yellow pods with great taste and extreme heat, high yields.

Q: Is it good for powder making?

A: Yes, excellent for yellow superhot powder.

Q: Where does it originate from?

A: Trinidad & Tobago, part of the 7-Pot Congo lineage.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil, very high yields.