A very good variety with excellent flavor and extreme heat plants grow very good with very high yields of nicely colored pods that make very good powder

C.Chinense

SHU 1,000,000+

7-POT BURGUNDY - The Crimson Classic

Basic Info

Species: Capsicum chinense

Origin: Trinidad & Tobago

Heat: Superhot (400,000-1,000,000 SHU)

Type: Crimson/burgundy 7-Pot variety

Story

A stunning crimson/burgundy variant of the 7-Pot family from Trinidad & Tobago. Features habanero-type pods with wrinkled skin that ripen to a deep burgundy color. Combines extreme heat with rich color and complex flavor profile.

Plant

Medium to large size with good branching and steady yields.

Pods

Crimson/burgundy when ripe, habanero-type shape with wrinkled skin, approximately 1.5-2.5 inches long.

Flavor

Sweet, fruity, and tropical with earthy undertones. Intense heat typical of superhots.

Kitchen

Burgundy-colored hot sauces, fruit-based preparations, and superhot powder.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- 3-4 feet tall, 5+ gallon containers optimal

Culinary Uses

- Burgundy-colored hot sauce production

- Fruit-based hot sauces

- Superhot powder

- Low-dose cooking in curries and stews

Common Questions

Q: What heat level is 7-Pot Burgundy?

A: Superhot at 400,000-1,000,000 SHU.

Q: What makes it unique?

A: Deep crimson/burgundy color with habanero-type shape and wrinkled skin.

Q: Is it good for powder making?

A: Yes, excellent for burgundy-colored superhot powder.

Q: Where does it originate from?

A: Trinidad & Tobago, part of the 7-Pot lineage.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.