This  relatively new superhot variety has brown/black pods that are extremely hot and have very nice taste. Plants grow prolifically large with very high yields. 

C.Chinense

SHU 1,200,000-1,500,000 

7-POT BIG BLACK MAMA - The Dark Giant

Basic Info

Species: Capsicum chinense

Origin: Louisiana (Troy Primeaux)

Heat: Superhot (1,500,000+ SHU, estimated)

Type: Chocolate/black 7-Pot variety

Story

A massive chocolate-colored superhot from Troy Primeauxs legendary Big Mama line (Naga Morich x 7 Pot Douglah). Known for brutal heat, enormous pods, and incredible productivity.

Plant

Large, branching plants reaching 4+ feet with dense foliage and heavy pod set. Thrives in heat and humidity.

Pods

Dark chocolate/black when ripe, massive and blocky with gnarly lobes, tails, and wrinkled texture. Can reach 3+ inches.

Flavor

Fruity and sharp with earthy Douglah undertones. Intense heat with complex flavor profile.

Kitchen

Extreme hot sauces, powders, and low-dose applications. One pod can heat multiple dishes.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85F

- Well-draining, rich soil, pH 6.0-6.8

- 4+ feet tall, needs 5+ gallon containers

Culinary Uses

- Extreme hot sauce production

- Superhot powder (use sparingly)

- Low-dose cooking in stews and curries

- Collector-grade fresh eating

Common Questions

Q: What heat level is Big Black Mama?

A: Superhot at 1,500,000+ SHU, pushing toward 2M.

Q: How does it compare to other Big Mama varieties?

A: Darker color, similar heat, with more earthy Douglah flavor.

Q: What makes it unique?

A: Massive pod size, dark chocolate color, and brutal heat from Naga x Douglah lineage.

Q: What growing conditions does it prefer?

A: Full sun, warm humid climate, rich well-draining soil, 90-120 days maturity.