This is a newer in house cross we have made from our yellow ghost and Scotch Bonnet MOA yellow with great results. Plants grow some what fast with very high yields of first lite green pods that ripen to a bright yellow. Plants are medium to large so pruning should be done. Pods are very well flavoured with medium walls and have great heat much higher than a bonnet but less then a ghost it’s a happy medium. Pods are average size and dry out good for powder we are very happy with the way this variety turned out it’s one of our better crosses 

Capsicum Chinense 

SHU 500,000-700,000 around 

APS YELLOW GHOST x SCOTCH BONNET - The Golden Fusion

**Basic Info**  

Species: *Capsicum chinense*  

Origin: Atlantic Pepper Seeds (APS) breeding program  

Heat: Super-Hot (800,000-1,000,000+ SHU, estimated)  

Type: Hybrid of Yellow Ghost × Scotch Bonnet  

**Story**  

The APS Yellow Ghost × Scotch Bonnet is a sophisticated cross that merges two of the most flavorful *chinense* varieties, combining the bright, fruity heat of the Yellow Ghost with the iconic tropical complexity of the Scotch Bonnet. This hybrid represents the pinnacle of flavor-focused superhot breeding, where extreme heat is balanced with exceptional taste.  

The Yellow Ghost pepper is known for its pale yellow color and fruity, floral flavor profile, while the Scotch Bonnet carries the legendary Caribbean heat with its distinctive bonnet shape and explosive tropical notes. The resulting hybrid likely inherits the best traits of both parents: the visual appeal of yellow pods, the complex flavor of the Scotch Bonnet, and the intense, lingering heat of both lineages.  

What makes this cross particularly noteworthy is the convergence of heat and flavor. The Yellow Ghost contributes a bright, citrus-forward fruitiness, while the Scotch Bonnet adds depth with mango, apricot, and cherry notes. The heat profile likely delivers a slow-building, all-encompassing burn that lingers for minutes, characteristic of top-tier *chinense* varieties.  

In culinary applications, this hybrid requires careful handling due to its extreme heat. A single pod can transform an entire batch of hot sauce or seasoning blend. The flavor profile is likely versatile, working well in both sweet and savory applications - from tropical fruit-based sauces to jerk marinades and curry blends.  

For gardeners, this variety offers the thrill of growing a potentially record-breaking superhot with enhanced flavor complexity. The plants are likely vigorous and productive, producing abundant harvests of yellow pods that stand out vividly against dark foliage. However, experienced handling is essential - gloves and eye protection are non-negotiable.  

**Plant**  

Medium to large, vigorous, typical *chinense* structure.  

**Pods**  

2-3 inches long, yellow when ripe, possible bonnet shape.  

**Flavor**  

Tropical fruit with citrus notes and super-hot heat.  

**Kitchen**  

Hot sauce production, tropical salsas, specialty powders.  

**Growing Tips**  

- 90-120 days to maturity  

- Full sun (8+ hours)  

- Warm climate, zones 10-11  

- Well-draining soil, consistent watering  

**Culinary Uses**  

- Tropical fruit-based hot sauces  

- Jerk marinades  

- Dried for specialty powder  

**Common Questions**  

Q: What heat level is this cross?  

A: Super-Hot at 800k-1M+ SHU estimated.  

Q: Flavor profile?  

A: Tropical fruit with citrus and complex depth.  

Q: Best use?  

A: Hot sauces and tropical salsas.  

Q: Can beginners grow it?  

A: Only for experienced superhot growers.