This is a in house varieties a peach ghost cross. With dark stem s and lite leafs and beautiful shiny pick pods. Plants grow medium to large with very good yields of first lite green pods with some purple before ripening to pink. Pods are very tasty with thin to medium walled making it a good powder maker. 

Capsicum Chinense 

SHU 1,000,000 -/+

APS PINK FIRE - The Blushing Inferno

**Basic Info**  

Species: *Capsicum chinense* (likely)  

Origin: Atlantic Pepper Seeds (APS) breeding program  

Heat: Very Hot to Super-Hot (estimated 200,000-500,000+ SHU)  

Type: Unique pink-colored pepper variety  

**Story**  

The APS Pink Fire is a striking addition to the APS superhot collection, distinguished by its rare and beautiful pink coloration - a hue that signals both peak ripeness and intense flavor development. While the exact genetic lineage may be proprietary or a natural mutation, the 'Pink Fire' designation suggests a pepper that combines the visual allure of pink pods with the formidable heat characteristic of APS's superhot breeding program.  

In the world of pepper breeding, pink is a relatively uncommon color for mature pods, often indicating a unique combination of pigments - likely a blend of carotenoids and anthocyanins. This coloration not only makes the variety visually stunning but may also hint at a complex flavor profile. Pink peppers often carry sweeter, more floral notes compared to their red counterparts, adding another layer of intrigue to this variety.  

What sets the Pink Fire apart is its likely heat profile. Given APS's reputation for breeding extreme superhots, this variety probably delivers a heat level that demands respect - potentially ranging from very hot to super-hot. The 'Fire' in its name suggests a heat that is not just intense but also dynamic, perhaps with a fast onset or lingering burn that characterizes many *chinense* varieties.  

In culinary applications, the Pink Fire would require careful handling due to its presumed heat. The pink pods would make a dramatic visual statement in hot sauces, fermented pastes, or as a garnish for dishes where both heat and color are desired. The unique color could also be leveraged in specialty products where visual appeal is paramount.  

For gardeners, the Pink Fire offers the thrill of growing a rare and beautiful variety. The pink pods stand out vividly against dark foliage, creating a conversation piece in any pepper garden. However, experienced handling is essential - gloves and eye protection are non-negotiable when harvesting or processing.  

**Plant**  

Medium to large, vigorous, typical *chinense* structure.  

**Pods**  

2-3 inches long, vibrant pink when ripe, may show unique shape.  

**Flavor**  

Likely fruity with floral notes and intense heat.  

**Kitchen**  

Hot sauces, specialty powders, visual garnishes.  

**Growing Tips**  

- 90-110 days to maturity  

- Full sun (8+ hours)  

- Warm climate, zones 10-11  

- Well-draining soil, consistent watering  

**Culinary Uses**  

- Hot sauce production  

- Dried for specialty powder  

- Visual accent in dishes  

**Common Questions**  

Q: What heat level is Pink Fire?  

A: Likely Very Hot to Super-Hot (200k-500k+ SHU estimated).  

Q: Why is it pink?  

A: Unique pigment blend of carotenoids and anthocyanins.  

Q: Best use?  

A: Hot sauces and visual garnishes.  

Q: Is it stable?  

A: Likely a stabilized variety from APS breeding.