Here a real surprise a mustard Bubble Gum this was just there one day last year was no to sure what it was going to do. It started out with lite green almost white pods that was a little surprising on it own as this should have started out much greener. So we were expecting the pods to turn yellow as it was a yellow bubble gum to start or so we label it. So when it started to turn a gold yellow we knew something was wrong up so we let it go And we got mustard. Plants seem to grow spindly but if prune heavy it can be a nice bushy plants. Yields were good not a super Performer but with heavy pruning it can have very good yields we just didn’t give it the time it needed so our picture are lacking. We are hoping we will get better pic’s next season or over this winter. We did make powder out of the pods abs it was ok a little earthy but a flavour that could be used in a powder mix. Pods have the bubble gum aroma and heat 

Capsicum Chinense 

SHU 1,500,000-/+ ball park 

7-POT BUBBLE GUM MUSTARD - The Mustard Sweet

Basic Info

Species: Capsicum chinense

Origin: Trinidad (7-Pot Bubblegum lineage)

Heat: Superhot (1,000,000-1,300,000 SHU)

Type: Mustard-colored 7-Pot variety

Story

A unique mustard-colored variant of 7-Pot Bubblegum, featuring the signature sweet, fruity flavor with mustard-green coloration. Combines extreme heat with distinctive mustard color and enhanced citrus notes.

Plant

Large, vigorous plants reaching 3-5 feet with heavy yields and excellent branching.

Pods

Mustard-yellow/golden when ripe, medium-sized (1.5-2.5 inches), classic wrinkled texture.

Flavor

Sweet, fruity, and tropical with mustard-green notes and enhanced citrus character. Heat builds quickly.

Kitchen

Mustard-colored hot sauces, yellow powder, and fruit-based preparations.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85F

- Well-draining, rich soil, pH 6.0-6.8

- 3-5 feet tall, 5+ gallon containers optimal

Culinary Uses

- Mustard-colored hot sauce production

- Yellow superhot powder

- Fruit-based hot sauces

- Gourmet garnish and applications

Common Questions

Q: What heat level is 7-Pot Bubble Gum Mustard?

A: Superhot at 1,000,000-1,300,000 SHU.

Q: What makes it unique?

A: Mustard-yellow color with Bubblegum's signature sweet, fruity flavor and enhanced citrus notes.

Q: Is it good for powder making?

A: Yes, excellent for colorful, citrus-flavored superhot powder.

Q: How does it compare to standard Bubblegum?

A: Similar heat and flavor, but with mustard color and enhanced citrus character.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.