This is a mix of mild Habaneros varieties six in total with five seeds of each variety. Here is the list Zavory , Trinidad Perfume, Aji Dulce Red, Rocotillo , Sweet Datil , Tabango Seasoning. For more information on each variety plaese see links below

C.Chinense 

SHU 500-2,000 

Zavory , Trinidad Perfume , Sweet Datil 

Aji Dulce Red , Rocotillo , Tabago seasoning

APS MIX MILD HABANEROS - The Flavorful Gentle

**Basic Info**  

Species: *Capsicum chinense* (mild varieties)  

Origin: Atlantic Pepper Seeds (APS) breeding programs  

Heat: Mild to Sweet (0-1,500 SHU, estimated)  

Type: Assorted mild habanero variety mix  

**Story**  

The APS Mix Mild Habaneros is a revolutionary collection that preserves the legendary fruity, floral flavor of habaneros while eliminating the overwhelming heat that limits their use. This mix likely includes varieties such as the Habanada (developed by Cornell University), NuMex Suave Orange, and TAM Mild Habanero - all bred through careful selective breeding to maintain the complex flavor profile of traditional habaneros while reducing capsaicin content to minimal or zero levels.  

The habanero has long been celebrated for its intense fruity and floral notes - think tropical mango, apricot, and citrus - but its extreme heat (100,000-350,000 SHU) makes it inaccessible to many. The mild habanero varieties bridge this gap, offering the same sensory experience without the burn. The Habanada, for instance, took 13 generations of cross-breeding to stabilize, combining an orange habanero with a heat-free but 'bad tasting' pepper to create a variety that tastes like habanero without the fire.  

This mix provides gardeners with a spectrum of mild habanero types, each with slightly different flavor nuances and pod shapes. Some may be elongated like the Habanada, others lantern-shaped like the classic habanero, and some may ripen to bright orange, red, or yellow. The result is a harvest that can be used freely in fresh salsas, stuffed with cheese, roasted for desserts, or pickled - applications where traditional habaneros would be too intense.  

In culinary traditions, mild habaneros open up entirely new possibilities. They can be eaten raw in salads, blended into sweet sauces, or even used in desserts where their floral notes complement fruits and dairy. For families with children or those sensitive to capsaicin, this mix offers a way to enjoy the beloved habanero flavor without the heat.  

For gardeners, the APS Mix Mild Habaneros provides a low-risk, high-reward experience. These varieties are typically robust and productive, thriving in warm conditions with full sun. The mix ensures diversity in the garden and extends the harvest season, as different varieties may mature at different times.  

**Plant**  

Varies by included varieties - typically compact to medium size, bushy.  

**Pods**  

Varies - may include lantern-shaped, elongated, or curvy forms.  

**Flavor**  

Fruity, floral, tropical notes with zero to minimal heat.  

**Kitchen**  

Fresh eating, stuffing, roasting, desserts, pickling.  

**Growing Tips**  

- 90-110 days to maturity  

- Full sun (6-8 hours)  

- Warm climate, zones 9-11  

- Well-draining soil  

**Culinary Uses**  

- Fresh in colorful salsas  

- Stuffed with cheese or meat  

- Dessert applications  

**Common Questions**  

Q: What heat level is included?  

A: Mild to Sweet (0-1,500 SHU estimated).  

Q: Does it taste like regular habanero?  

A: Yes, same fruity, floral flavor without the heat.  

Q: Can it be used in desserts?  

A: Yes, perfect for sweet applications.  

Q: Is it safe for children?  

A: Yes, completely safe with zero heat concerns.