This is one of our favourite Jalapeño variety. It growing very good in pots or the ground. And grows good in most climates with very high yields of large red pods with great taste. We made this great variety by crossing large Jalapeño with Florine's 

Capsicum Annuum

SHU 4,000-7,000 +\-

APS JALAPEÑO LARGE RED - The Giant Classic

**Basic Info**  

Species: *Capsicum annuum*  

Origin: United States (developed variety)  

Heat: Medium (2,500-8,000 SHU)  

Type: Extra-large jalapeño variety  

**Story**  

The APS Jalapeño Large Red represents the pinnacle of jalapeño size and flavor, a variety bred specifically to produce exceptionally large, meaty pods that retain the classic jalapeño character while offering increased yield and versatility. Jalapeños have been a staple of Mexican and American cuisines for centuries, but this variety takes the concept of 'large' to new heights, with pods reaching up to 4.75 inches in length and nearly 2 inches in width.  

Historically, jalapeños were prized for their moderate heat and versatile applications - from pickling to stuffing, grilling to fresh consumption. The APS Large Red builds on this legacy by maximizing pod size without sacrificing the thick walls and rich flavor that make jalapeños so beloved. The pods start deep green and mature to a vibrant red, signaling peak ripeness when sweetness is at its maximum and heat is most pronounced.  

What sets this variety apart is its structural integrity - the thick walls make it ideal for stuffing with cheese, meats, or breadcrumbs, creating the perfect base for jalapeno poppers. The large size also makes it excellent for slicing into rings for pickling, where the substantial flesh holds up to brining without becoming mushy. When roasted, the pods develop a smoky depth that enhances grilled meats and vegetable dishes.  

In culinary traditions, the Large Red jalapeño serves as a workhorse ingredient. Its moderate heat level (2,500-8,000 SHU) makes it accessible to a wide range of palates, while its size ensures that each pod provides substantial volume for recipes. Fresh, it adds crunch and warmth to salsas, salads, and tacos; cooked, it brings depth to stews, soups, and casseroles.  

For gardeners, this variety offers exceptional productivity. The plants are sturdy and disease-resistant, producing continuous harvests throughout the growing season. The large pods are a visual spectacle, hanging heavily from the branches and creating a striking display. Harvest begins around 70-85 days after transplanting, with pods turning red at peak maturity.  

**Plant**  

Medium to large (2-3 feet), sturdy, thick-walled pods.  

**Pods**  

Up to 4.75 inches long, 1.75 inches wide, red when ripe.  

**Flavor**  

Rich, classic jalapeño flavor with medium heat.  

**Kitchen**  

Stuffing, pickling, grilling, fresh in salsas.  

**Growing Tips**  

- 70-85 days to maturity  

- Full sun (6-8 hours)  

- Zones 5-11 (adaptable)  

- Well-draining soil, consistent watering  

**Culinary Uses**  

- Jalapeno poppers  

- Pickled rings  

- Roasted for sauces  

**Common Questions**  

Q: How large do pods get?  

A: Up to 4.75 inches long and 1.75 inches wide.  

Q: Is it good for stuffing?  

A: Yes, thick walls ideal for poppers.  

Q: Heat level?  

A: Medium at 2,500-8,000 SHU.  

Q: When to harvest?  

A: Green for mild, red for maximum sweetness and heat.