A newer variety of superhot with great taste and very good yields of medium to large pods for a Chinense variety

C.Chinense

SHU 1,400,000+

7-POT BUBBLE-GUM CARAMEL - The Caramel Sweet

Basic Info

Species: Capsicum chinense

Origin: Trinidad & Tobago (Jon Harper, UK)

Heat: Superhot (400,000-1,000,000 SHU)

Type: Caramel-colored 7-Pot variety

Story

A caramel variant of the legendary 7-Pot Bubblegum line, bred by Jon Harper in the UK. Features habanero-type pods with wrinkled skin that ripen to a beautiful caramel color. Combines Bubblegum's signature sweetness with caramel coloration and extreme heat.

Plant

Medium to large size with good branching and steady yields.

Pods

Caramel-colored when ripe, habanero-type shape with wrinkled skin, approximately 1.5-2.5 inches long.

Flavor

Sweet, fruity, and tropical with caramel notes. Intense heat typical of superhots.

Kitchen

Caramel-colored hot sauces, fruit-based preparations, and superhot powder.

Growing Tips

- Days to maturity: 100-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- 3-4 feet tall, 5+ gallon containers optimal

Culinary Uses

- Caramel-colored hot sauce production

- Fruit-based hot sauces

- Superhot powder

- Low-dose cooking in curries and stews

Common Questions

Q: What heat level is 7-Pot Bubble-Gum Caramel?

A: Superhot at 400,000-1,000,000 SHU.

Q: What makes it unique?

A: Caramel color with Bubblegum's signature sweet, fruity flavor and extreme heat.

Q: Is it good for powder making?

A: Yes, excellent for caramel-colored superhot powder.

Q: Who bred this variety?

A: Jon Harper in the UK, from the 7-Pot Bubblegum line.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.