A excellent variety with great taste and good heat plants grow very good in cool climates with very high yields of medium sized orange pods with just a little corking. we have found this variety to be very early with flowering and pods production we have harvested in august

Capsicum Annuum

SHU 4,000-6,000

APS JALAPENO ORANGE - The Colorful Surprise

**Basic Info**  

Species: *Capsicum annuum*  

Origin: United States (developed variety)  

Heat: Medium (2,500-6,000 SHU)  

Type: Orange-ripening jalapeño variety  

**Story**  

The APS Jalapeno Orange is a visually striking variation of the classic jalapeño, distinguished by its unique ripening pattern that transitions from green to a brilliant, sunny orange rather than the traditional deep red. This variety maintains all the beloved characteristics of the jalapeño - moderate heat, versatile flavor, and thick walls - while offering a stunning visual twist that makes it a favorite for colorful presentations and specialty dishes.  

What makes this variety particularly appealing is that the orange color is not an intermediate stage but the final, fully mature state of the pepper. Unlike some peppers that turn orange briefly before deepening to red, the APS Jalapeno Orange stabilizes at this vibrant hue, creating a consistent and eye-catching harvest. The flavor profile is very similar to classic jalapeños, with a slightly sweeter, fruitier note that emerges when the pods reach full orange coloration.  

Historically, jalapeños have been valued for their adaptability - suitable for pickling, stuffing, grilling, fresh consumption, and hot sauce production. The orange variant preserves all these applications while adding a unique aesthetic dimension. The bright orange pods stand out beautifully in fresh salsas, on cheese boards, or as garnishes, creating visual interest without compromising flavor or heat.  

In culinary use, the orange jalapeño shines in dishes where color matters as much as taste. Fresh in tacos, sliced into salads, or pickled alongside traditional red jalapeños, it creates a vibrant contrast that elevates the presentation. The heat level, ranging from 2,500 to 6,000 SHU, is comparable to standard jalapeños, providing a gentle, building warmth that enhances rather than overwhelms other ingredients.  

For gardeners, this variety offers the same reliable production as classic jalapeños, with the added bonus of its distinctive color. The plants are compact and productive, suitable for containers and small gardens. Harvest occurs when pods reach full orange color and firm texture, typically around 75 days after transplanting.  

**Plant**  

Medium size (24-28 inches), bushy, productive.  

**Pods**  

2-3 inches long, brilliant orange when fully ripe.  

**Flavor**  

Classic jalapeño with slightly sweeter, fruitier notes.  

**Kitchen**  

Fresh in salsas, pickling, garnishes, specialty dishes.  

**Growing Tips**  

- 75 days to maturity  

- Full sun (6-7 hours)  

- Zones 5-11 (adaptable)  

- Well-draining soil  

**Culinary Uses**  

- Colorful fresh salsas  

- Pickled garnish  

- Visual accent in dishes  

**Common Questions**  

Q: Is orange the final color?  

A: Yes, fully mature pods stabilize at bright orange.  

Q: Does it taste different?  

A: Slightly sweeter and fruitier than red jalapeños.  

Q: Heat level?  

A: Medium at 2,500-6,000 SHU, similar to classic.  

Q: Can seeds be saved?  

A: Yes, though orange is recessive - isolate for true breeding.