A very good variety with large pods and very good taste. Plants grow very well in pots with very high yields.

C.Chinense

SHU 1,100,000+

7-POT CONGO RED - The Classic Congo

Basic Info

Species: Capsicum chinense

Origin: Trinidad & Tobago

Heat: Superhot (400,000-1,000,000 SHU)

Type: Red 7-Pot variety

Story

A classic red variant of the 7-Pot Congo from Trinidad & Tobago. Features habanero-type pods with wrinkled skin that ripen to vibrant red. Part of the legendary 7-Pot lineage from Trinidad that has produced more superhot variants than any other pepper family.

Plant

Medium to large size with good branching and steady yields.

Pods

Red when ripe, habanero-type shape with wrinkled skin, approximately 1.5-2.5 inches long.

Flavor

Sweet, fruity, and tropical with intense heat typical of superhots.

Kitchen

Red hot sauces, fruit-based preparations, and superhot powder.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- 3-4 feet tall, 5+ gallon containers optimal

Culinary Uses

- Red hot sauce production

- Fruit-based hot sauces

- Superhot powder

- Low-dose cooking in curries and stews

Common Questions

Q: What heat level is 7-Pot Congo Red?

A: Superhot at 400,000-1,000,000 SHU.

Q: What makes it unique?

A: Vibrant red color with habanero-type shape and wrinkled skin from Trinidad's 7-Pot lineage.

Q: Is it good for powder making?

A: Yes, excellent for red superhot powder.

Q: Where does it originate from?

A: Trinidad & Tobago, part of the legendary 7-Pot lineage.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.