A very nice variety a ghost pepper type with great flavor and extreme heat plants grow fast with very high yields of extremely hot pods

C.Chinenese

SHU 1,200,000+

7-POT CHAGUANAS YELLOW - The Yellow Classic

Basic Info

Species: Capsicum chinense

Origin: Trinidad & Tobago

Heat: Superhot (400,000-1,000,000 SHU)

Type: Yellow 7-Pot variety

Story

A yellow variant of the 7-Pot Chaguanas from Trinidad & Tobago. Features habanero-type pods with wrinkled skin that ripen to bright yellow. Combines extreme heat with unique visual appeal and complex flavor profile from the legendary 7-Pot lineage.

Plant

Medium to large size with good branching and steady yields.

Pods

Bright yellow when ripe, habanero-type shape with wrinkled skin, approximately 1.5-2.5 inches long.

Flavor

Sweet, fruity, and tropical with enhanced citrus notes. Intense heat typical of superhots.

Kitchen

Bright-colored hot sauces, yellow powder, and gourmet applications.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- 3-4 feet tall, 5+ gallon containers optimal

Culinary Uses

- Bright yellow hot sauce production

- Yellow superhot powder

- Gourmet garnish and applications

- Low-dose cooking

Common Questions

Q: What heat level is 7-Pot Chaguanas Yellow?

A: Superhot at 400,000-1,000,000 SHU.

Q: What makes it unique?

A: Bright yellow color with habanero-type shape and wrinkled skin from Trinidad's 7-Pot lineage.

Q: Is it good for powder making?

A: Yes, excellent for yellow superhot powder.

Q: Where does it originate from?

A: Trinidad & Tobago, part of the heavily bred 7-Pot lineage.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.