A very nice newer variety of superhot with great taste. Plants grow very easy with very high yields of pink/red pods with extreme heat. Pods also makes very good powder. Just and a little cumin and garlic and you'll have great chilli powder for a Superhot pot of chilli. 

C.Chinense

SHU 1,400,000+

7-POT BUBBLE-GUM - The Classic Sweet

Basic Info

Species: Capsicum chinense

Origin: Trinidad & Tobago

Heat: Superhot (1,000,000-1,300,000 SHU)

Type: Pink/red 7-Pot variety

Story

The original 7-Pot Bubblegum, one of the most recognizable superhot varieties. Features distinctive pink bubblegum coloration with the signature sweet, fruity flavor that sets it apart from other 7-Pots. A cornerstone of the 7-Pot family.

Plant

Large, vigorous plants reaching 3-5 feet with heavy yields and excellent branching.

Pods

Pink to red when ripe, medium-sized (1.5-2.5 inches), classic wrinkled texture with distinctive coloration.

Flavor

Surprisingly sweet and fruity with bubblegum-like notes before extreme heat. Complex flavor profile.

Kitchen

Fruit-based hot sauces, colorful powder, and gourmet applications.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- 3-5 feet tall, 5+ gallon containers optimal

Culinary Uses

- Fruit-based hot sauce production

- Colorful pink-red superhot powder

- Gourmet garnish and applications

- Low-dose cooking

Common Questions

Q: What heat level is 7-Pot Bubble-Gum?

A: Superhot at 1,000,000-1,300,000 SHU.

Q: What makes it unique?

A: Distinctive pink bubblegum color with surprisingly sweet, fruity flavor before extreme heat.

Q: Is it good for powder making?

A: Yes, excellent for colorful, fruity superhot powder.

Q: How did it get its name?

A: Named for its bubblegum-pink color and sweet, fruity flavor profile.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.