A newer variety of superhot with very good growth and very high yields of extremely hot pods with very good flavor with a little fruity sweet taste. Plants grow fast and can reach 5 feet in a season under the right conditions 

C.Chinense

SHU 1,300,000+

7-POT BIG RED MAMA - The Original Giant

Basic Info

Species: Capsicum chinense

Origin: Louisiana (Troy Primeaux)

Heat: Superhot (1,000,000-1,500,000 SHU, estimated)

Type: Red 7-Pot variety

Story

The original Big Mama variety from Troy Primeaux, created by crossing Naga Morich x 7 Pot Douglah. Massive red pods with extreme heat and incredible productivity that spawned yellow and chocolate variants.

Plant

Large, vigorous plants reaching 4+ feet with dense foliage and heavy yields. Thrives in heat and humidity.

Pods

Red when ripe, massive and blocky with gnarly lobes, tails, and classic superhot wrinkled texture.

Flavor

Fruity and sharp with Naga Morich sweetness and Douglah earthiness. Intense heat with complex flavor.

Kitchen

Extreme hot sauces, powders, and low-dose cooking. One pod can heat multiple dishes.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85F

- Well-draining, rich soil, pH 6.0-6.8

- 4+ feet tall, 5+ gallon containers optimal

Culinary Uses

- Extreme hot sauce production

- Superhot powder

- Low-dose cooking in stews and curries

- Fermented pepper mash

Common Questions

Q: What heat level is Big Red Mama?

A: Superhot at 1,000,000-1,500,000 SHU.

Q: What makes it unique?

A: The original Big Mama variety that spawned all other color variants, with massive pods and extreme heat.

Q: How did it originate?

A: Cross of Naga Morich x 7 Pot Douglah by Troy Primeaux in Louisiana.