This is variety that came from our grow out of Casper the ghost pepper. It has very nice flavour and good ghost heat. Pods are medium to thick walled but can still be used for powder and sauces and fresh eating if you can take the heat. Plants grow very good almost fast do you it being a newer cross. Plants have very good yields on medium to large plants pods start out lite green before ripening 

Capsicum Chinense 

SHU 1,200,000 around 

APS WHITE SNOW BALL - The Ghostly Giant

**Basic Info**  

Species: *Capsicum chinense*  

Origin: Atlantic Pepper Seeds (APS) - derived from 'Casper the Ghost'  

Heat: Super-Hot (~1,200,000 SHU)  

Type: White ghost pepper variant  

**Story**  

The APS White Snow Ball is a formidable superhot variety that descends from the 'Casper the Ghost' pepper line, carrying forward the legacy of ghost pepper heat while introducing a unique white coloration and potentially enhanced flavor complexity. This variety represents the cutting edge of ghost pepper breeding, where extreme heat meets distinctive visual appeal.  

What sets the White Snow Ball apart is its sheer intensity. At approximately 1,200,000 SHU, it sits firmly in the superhot category, delivering a burn that is both immediate and lingering. The name 'Snow Ball' likely refers to the pod's round, white appearance when fully ripe, creating a striking contrast against the dark green foliage.  

Historically, ghost peppers (Bhut Jolokia) have been prized for their extreme heat and fruity flavor profile. The White Snow Ball inherits these traits but with a unique twist - the white coloration suggests a genetic variation that may also influence flavor, potentially adding subtle notes that distinguish it from traditional red ghost peppers. The medium to thick walls provide substantial flesh, making it versatile for both fresh consumption (for the brave) and processing into powders and sauces.  

In culinary applications, the White Snow Ball requires extreme caution. Its heat level means that even a small amount can transform an entire dish. The medium to thick walls hold up well to drying, producing a potent powder that delivers maximum impact with minimal quantity. For those who dare, fresh pods can be used in ultra-low-dose cooking or infused into oils and vinegars.  

For gardeners, this variety offers the thrill of growing a true superhot with exceptional productivity. The plants grow 'very good, almost fast,' indicating vigorous growth and high yields. The white pods create a stunning visual display, making this variety a conversation piece in any pepper garden. However, experienced handling is essential - gloves and eye protection are non-negotiable.  

**Plant**  

Medium to large, vigorous, fast-growing, high yields.  

**Pods**  

Medium to thick-walled, white when ripe, round or ghost-shaped.  

**Flavor**  

Good ghost heat with likely fruity notes, extreme intensity.  

**Kitchen**  

Ultra-low-dose cooking, extreme hot sauces, specialty powders.  

**Growing Tips**  

- 90-110 days to maturity  

- Full sun (8+ hours)  

- Warm climate, zones 10-11  

- Well-draining soil, consistent watering  

**Culinary Uses**  

- Extreme hot sauce production  

- Dried for ultra-potent powder  

- Infused oils  

**Common Questions**  

Q: How hot is it?  

A: Super-Hot at approximately 1,200,000 SHU.  

Q: Why 'Snow Ball'?  

A: White, round pods resembling snowballs.  

Q: Best use?  

A: Extreme hot sauces and ultra-potent powders.  

Q: Can beginners grow it?  

A: No, only for experienced superhot growers.