This is a great newer variety with larger pods then the other bubble gum varieties. we are seeing two pod types on this variety with some pods having bleeding calyx and some without .Plants grow fast do to what is called hybrid vigor although this is not a hybrid and is for the most part is a stable variety. pods have a nice bright orange to them when ripe. pods smell very good with a little floral and sweetness. we may see some change in this variety over the next couple of generations we will isolate and try to get two varieties from this hopful one with bleeding calyxs and one without but only time will tell if we can or not. thiis can be a great variety to play with if you like to see possible changes or if you would like to see what line you can get out of this variety. you can grow this variety indoors or outdoors plants do good in 2-3 gallon pots and have average yields.

C.Chinense

SHU 1,300,000-1,500,000+

7-POT BUBBLE-GUM PUMPKIN - The Orange Sweet

Basic Info

Species: Capsicum chinense

Origin: Trinidad & Tobago (Jon Harper, UK)

Heat: Superhot (400,000-1,000,000 SHU)

Type: Orange 7-Pot variety

Story

An orange variant of the 7-Pot Bubblegum line, credited to Jon Harper in the UK. Features habanero-type pods with wrinkled skin that ripen to a vibrant orange color. Combines Bubblegum's signature sweetness with orange coloration and extreme heat.

Plant

Medium to large size with good branching and steady yields.

Pods

Orange when ripe, habanero-type shape with wrinkled skin, approximately 1.5-2.5 inches long.

Flavor

Sweet, fruity, and tropical with orange notes. Intense heat typical of superhots.

Kitchen

Bright-colored hot sauces, orange powder, and fruit-based preparations.

Growing Tips

- Days to maturity: 100-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- 3-4 feet tall, 5+ gallon containers optimal

Culinary Uses

- Bright orange hot sauce production

- Orange superhot powder

- Fruit-based hot sauces

- Low-dose cooking in curries and stews

Common Questions

Q: What heat level is 7-Pot Bubble-Gum Pumpkin?

A: Superhot at 400,000-1,000,000 SHU.

Q: What makes it unique?

A: Vibrant orange color with Bubblegum's signature sweet, fruity flavor.

Q: Is it good for powder making?

A: Yes, excellent for orange-colored superhot powder.

Q: Who bred this variety?

A: Jon Harper in the UK, from the 7-Pot Bubblegum line.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.