7-POT LAVA CHOCOLATE - The Chocolate Fire

Basic Info

Species: Capsicum chinense

Origin: Atlantic Pepper Seeds (APS) / Trinidad region

Heat: Superhot (1,000,000-1,500,000+ SHU, estimated)

Type: Chocolate-colored 7-Pot variety

Story

A premium chocolate-colored 7-Pot variety with extreme heat and rich flavor. Part of the elite 7-Pot family, this variety shares characteristics with the renowned 7 Pot Douglah - featuring deep chocolate-brown pods with nutty, earthy flavor notes alongside scorching heat.

Plant

Vigorous growth, typical 7-Pot bush structure reaching 3-5 feet. Dark green foliage with heavy branching.

Pods

Chocolate brown when ripe, 1.5-2.5 inches long, heavily wrinkled/bumpy surface. Distinctive dark brown coloration instead of typical red.

Flavor

Rich chocolate/earthy notes with nutty undertones and subtle sweetness before extreme heat. More complex than red varieties, with deeper flavor profile.

Kitchen

Premium hot sauce, chocolate-based mole sauces, dark pepper powder, Caribbean stews, and extreme heat applications.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential (zones 9-11)

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- 3-5 feet tall, may benefit from staking

- 5+ gallon containers optimal

Culinary Uses

- Premium dark hot sauces

- Chocolate-based mole

- Fermented pepper mash

- Dried powder (unique dark color)

- Caribbean curry and stew applications

Common Questions

Q: What heat level is 7-Pot Lava Chocolate?

A: Superhot at 1,000,000-1,500,000+ SHU, comparable to 7 Pot Douglah (923K-1.85M SHU).

Q: Is it good for powder making?

A: Yes, excellent for unique dark chocolate-colored superhot powder.

Q: What makes 7-Pot Lava Chocolate unique?

A: Deep chocolate-brown color, nutty/earthy flavor profile, and extreme heat - darker than red varieties with more complex taste.

Q: How does it compare to 7 Pot Douglah?

A: Similar chocolate color and flavor profile, both extremely hot with nutty undertones.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, 90-120 days maturity, well-draining rich soil, heat mat for germination.