A excellent variety with very good taste. Plants grow very well with very good yields of medium sized pods that make very good powder.

C.Chinense

SHU 1,400,000+

7-POT DOUGLAH BILLYBOY - The Smoky Fire

Basic Info

Species: Capsicum chinense

Origin: Hybrid (7-Pot Douglah variant)

Heat: Superhot (1,200,000-1,800,000 SHU, estimated)

Type: Chocolate-brown 7-Pot variety

Story

A unique variant of the legendary 7-Pot Douglah, featuring the signature chocolate coloration with enhanced smoky flavor and extreme heat. Combines the nutty, earthy notes of Douglah with Billyboy's distinctive characteristics and intense heat profile.

Plant

Medium to large size with good branching and steady yields. Dense foliage typical of Douglah varieties.

Pods

Dark chocolate brown when ripe, medium-sized (1.5-2.5 inches), classic wrinkled texture with Douglah's signature appearance.

Flavor

Intense heat with nutty, earthy, and smoky notes. Sweet, fruity undertones with complex flavor profile.

Kitchen

Dark hot sauces, smoky powder, and low-dose cooking.

Growing Tips

- Days to maturity: 90-120 days from transplant

- Full sun (8+ hours) required

- Warm climate essential, zones 9-11

- Start seeds indoors 10-12 weeks before last frost at 80-85°F

- Well-draining, rich soil, pH 6.0-6.8

- Medium to large plants, 5+ gallon containers optimal

Culinary Uses

- Dark hot sauce production

- Smoky superhot powder

- Low-dose cooking in curries and stews

- Fermented pepper mash

Common Questions

Q: What heat level is 7-Pot Douglah Billyboy?

A: Superhot at 1,200,000-1,800,000 SHU.

Q: What makes it unique?

A: Enhanced smoky flavor with chocolate color and extreme heat typical of Douglah lineage.

Q: Is it good for powder making?

A: Yes, excellent for smoky dark superhot powder.

Q: How does it compare to standard Douglah?

A: Similar heat and flavor but with enhanced smoky notes and distinctive Billyboy characteristics.

Q: What growing conditions does it prefer?

A: Full sun, warm climate, rich well-draining soil.